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en Cleaning aid
Remove coarse dirt from the cooking compartment.
3.
→ "Rails", Page 35
Clean the inside of the appliance door and the
4.
cooking compartment edge surfaces around the
door with soapy water and a soft cloth.
Do not remove or scrub the door seal.
Use oven cleaner to remove stubborn dirt from the
inside door pane.
Remove any items from the cooking compartment.
5.
The cooking compartment must be empty.
29.2 Setting the cleaning function
Ventilate the kitchen while the cleaning function is run-
ning.
WARNING ‒ Risk of burns!
The outside of the appliance gets very hot when the
cleaning function is in progress.
Never touch the appliance door.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
▶
The cooking compartment gets very hot when the
cleaning function is in progress.
Never open the appliance door.
▶
Allow the appliance to cool down.
▶
Keep children at a safe distance.
▶
WARNING ‒ Risk of harm to health!
The cleaning function heats up the cooking compart-
ment to a very high temperature so that food left over
from roasting, grilling and baking will burn off. This pro-
cess releases vapours, which can irritate mucous mem-
branes.
Keep the kitchen well ventilated while the cleaning
▶
function is running.
Do not remain in the room for long periods.
▶
Keep children and pets away.
▶
Note: The oven light does not light up while the clean-
ing function is running.
30 Cleaning aid
The cleaning aid is a fast alternative for occasionally
cleaning the cooking compartment. The cleaning aid
evaporates soapy water and therefore softens dirt. This
means that dirt can be removed more easily.
30.1 Setting the cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Requirement: The cooking compartment must be
cooled down completely.
Remove the accessories from the cooking compart-
1.
ment.
Add one drop of detergent to 0.4 l water and pour it
2.
onto the centre of the cooking compartment floor.
34
Requirement: Prepare the appliance for the cleaning
function. → Page 33
Use the function selector to set the pyrolysis .
1.
Use the temperature selector to set the cleaning
2.
function.
Cleaning
Degree of
level
cleaning
1
Light
2
Medium
3
High
For stubborn or older dirt, select a higher cleaning
level.
The duration cannot be changed.
a After a few seconds, the cleaning function starts and
the duration counts down.
a For your safety, the appliance door locks once a
certain temperature is reached in the cooking com-
partment.
appears in the display.
a When the cleaning function ends, a signal sounds
and the duration is at zero in the display.
Switch off the appliance.
3.
When the appliance has cooled down, the appliance
door is unlocked and goes out.
The appliance is ready for operation. → Page 34
4.
29.3 Preparing the appliance after the
cleaning function
1.
Allow the appliance to cool down.
Wipe off any ash that has been left behind in the
2.
cooking compartment and around the appliance
door with a damp cloth.
Remove white deposits using citric acid.
3.
Note: White deposits on the enamel surfaces may
be caused by coarse dirt. These food residues are
harmless. The deposits do not impair the function of
the appliance.
Attach the shelf supports.
4.
→ "Rails", Page 35
Do not use distilled water.
Use the function selector to set the Bottom heat-
3.
type of heating.
ing
Use the temperature selector to set 80 °C.
4.
5.
Press
repeatedly until
Use
or
to set the duration to four minutes.
6.
a After a few seconds, the appliance starts heating
and the duration counts down.
a When the cooking time has counted down, a signal
sounds and the duration is at zero in the display.
Switch off the appliance and leave it to cool for ap-
7.
prox. 20 minutes.
Duration in hours
Approx. 1:15
Approx. 1:30
Approx. 2:00
is selected in the display.
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