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en Familiarising yourself with your appliance
Symbol
Type of heating and
temperature range
Keep warm
60 - 100 °C
Defrosting
30 - 60 °C
Slow cooking
70 - 120 °C
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Hot air grilling
30 - 300 °C
Top/bottom heating
30 - 300 °C
Additional functions
Here, you can find an overview of other functions of your appliance.
Symbol
Function
Programmes
Pyrolytic self-cleaning Set the cleaning function, which cleans the cooking compartment virtually inde-
Temperature and setting levels
There are different settings for the types of heating and
functions.
The settings appear in the display.
The temperature can be set in 1 degree increments up
to 100 °C, and in 5 degree increments thereafter.
Note: For grill setting 3, the appliance lowers the set-
ting to grill setting 1 after approx. 20 minutes.
Heat-up indicator
The appliance indicates when it is heating up.
The line at the bottom of the display turns red from left
to right as the cooking compartment heats up.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is as soon
as the entire line has turned red.
Residual heat indicator
If you switch off the appliance, the line on the display
shows the residual heat in the cooking compartment.
The lower the temperature in the cooking compartment,
the less the line is filled.
The control panel
On certain models, specific details such as the colour
and shape may differ from those pictured.
14
What it's used for and how it works
Keep cooked food warm.
Gently defrost frozen food.
Slowly and gently cook seared, tender pieces of meat in uncovered cookware.
The heat is emitted evenly from above and below at a low temperature.
Grill flat items such as steak, sausages, or toast. Gratinate food.
The entire area below the grill element becomes hot.
Roast poultry, whole fish or large pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Traditionally bake or roast on one level. This type of heating is especially suit-
able for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to determine the energy consumption in the conven-
tional mode.
Use
Use programmed setting values for various types of food.
→ "Programmes", Page 27
pendently.
→ "Pyrolysis", Page 33
Notes
¡ The heat-up indicator only shows the temperature in-
creasing for types of heating for which a temperat-
ure is set. For grill settings, for example, the heat-up
indicator shows a full line from the beginning.
¡ If the temperature in the cooking compartment is
too high when the appliance is started,
the display for some types of heating. Switch off the
appliance and allow it to cool. Then restart the oper-
ation.
¡ Due to thermal inertia, the temperature that is dis-
played may differ slightly from the actual temperat-
ure inside the cooking compartment.
Cooking with induction
In comparison to conventional hobs, induction techno-
logy brings with it a series of changes and has a num-
ber of benefits such as time savings when cooking and
frying, energy savings as well as greater ease of clean-
ing and care. It also offers improved heat control as the
heat is generated directly in the cookware.
appears in
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