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en How it works
Topic
Your cake is too dark on
top and too light under-
neath.
Your cake is unevenly
browned.
Recommended settings
Bread and bread rolls
Meal
Bread, 750 g, in a loaf tin or free-form
Bread, 1000 g, in a loaf tin or free-form Universal pan
Bread, 1500 g, in a loaf tin or free-form Universal pan
Flatbread
1
The cooking process must take place on the appliance baking tray.
Preheat the appliance.
2
48
Tip
¡ Place the cake one
level lower in the cook-
ing compartment.
¡ Reduce the baking
temperature and in-
crease the baking
time.
¡ Reduce the baking
temperature.
¡ Cut the greaseproof
paper to a suitable
size.
¡ Position the baking tin
in the centre.
¡ Shape small baked
goods to be the same
size and thickness.
Accessory/cookware Shelf posi-
Universal pan
or
Loaf tin
or
Loaf tin
or
Loaf tin
Universal pan
Topic
Your cake is cooked on
the outside but is not fully
baked through on the in-
side.
The cake will not come
out of the tin when turned
upside down.
37.6 Bread and bread rolls
The values for bread dough apply to both dough
placed on a tray and dough placed in a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
Never pour water into the cooking compartment
▶
when it is still hot.
Never place cookware containing water on the
▶
cooking compartment floor.
Type of
tion
heating
2
2
2
3
Tip
¡ Reduce the baking
temperature and in-
crease the baking
time.
¡ Add less liquid.
For cakes with a moist
topping:
¡ Pre-bake the base.
¡ Sprinkle the baked
base with almonds or
breadcrumbs.
¡ Place the topping on
the base.
¡ Allow the cake to cool
for 5–10 minutes after
baking.
¡ Use a knife to carefully
loosen the edge of the
cake.
¡ Turn the cake tin up-
side down again and
cover it several times
with a cold, wet cloth.
¡ Next time you bake,
grease the baking tin/
dish and sprinkle it
with breadcrumbs.
Temperature
Cooking
in °C
time,
minutes
180–200
50–60
200–220
35–50
180–200
60–70
240–250
25–30
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