Related Manuals for Bosch HLN39A0 0 Series
Summary of Contents for Bosch HLN39A0 0 Series
- Page 1 Free standing cooker HLN39A0.0U, HLN39A0.0 [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l F r e e s t a n d i n g c o o k e r Intended use . -
Page 4: Intended Use
Additional information on products, accessories, replacement parts and services can be found at This appliance is not designed for operation www.bosch-home.com and in the online shop with an external timer or by remote control. www.bosch-eshop.com Do not use inappropriate child safety shields or hob guards. -
Page 5: Important Safety Information
Important safety information the device manufacturer concerning its Warning – Risk of burns! conformity or any possible incompatibilities, The appliance becomes very hot. Never ■ touch the interior surfaces of the cooking Always slide accessories into the cooking compartment or the heating elements. compartment the right way round. -
Page 6: Halogen Lamp
Important safety information Do not use any high-pressure cleaners or Warning – Risk of injury! ■ steam cleaners, which can result in an Scratched glass in the appliance door may ■ electric shock. develop into a crack. Do not use a glass A defective appliance may cause electric scraper, sharp or abrasive cleaning aids or Risk of electric shock! -
Page 7: Causes Of Damage
Causes of damage Hard or pointed objects dropped on the hob may ]Causes of damage ■ damage it. Aluminium foil and plastic containers will melt if ■ placed on the hotplate while it is hot. The use of H ob C a u s e s o f d a m a g e laminated sheeting is not recommended on the hob. -
Page 8: Environmental Protection
Environmental protection 7Environmental protection Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Induction Cooking
Induction cooking This appliance is labelled in accordance with fInduction cooking European Directive 2012/19/EU concerning used electrical and electronic appliances A dvantages of induction cooking (waste electrical and electronic equipment - I n d u c t i o n c o o k i n g WEEE). -
Page 10: Installation And Connection
Installation and connection 5Installation and connection D o not install the appliance behind a decorative door I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the appliance to overheat. -
Page 11: Removing The Appliance
Installation and connection Electrical safety: The cooker corresponds to safety ■ class I and may only be used in conjunction with a safety earth terminal. A type H 05 VV-F or equally rated lead must be used ■ to connect the appliance. Removing the appliance Disconnect the appliance from the mains power supply. -
Page 12: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 13: Control Panel
Getting to know your appliance Indicators Controls PowerBoost function › Main switch Timer ‹‹ Selecting a hotplate ø Adjustment fields Touch controls PowerBoost function à Touching a symbol activates the associated function. Timer function Notes Childproof lock Always keep the control panel clean and dry. ■... -
Page 14: Cooking Compartment
Getting to know your appliance Type of heating 3D hot air For baking and roasting on one or more levels. < The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment. Gentle hot air For gently cooking selected types of food on one level without preheating. -
Page 15: Accessories
Accessories Interior lighting _Accessories With most heating functions and other functions, the interior lighting in the cooking compartment will remain Y our appliance is accompanied by a range of lit while the oven is in operation. When the function A c c e s s o r i e s accessories. -
Page 16: Optional Accessories
Accessories When sliding accessories into the cooking Lid for the professional pan compartment, ensure that the kink in the side rail is at The lid turns the professional pan into a professional roasting dish. the back. Only then will they lock in place. Pizza tray For pizzas and large round cakes. -
Page 17: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time T his chapter explains how to set a hotplate. The table O p e r a t i n g t h e a p p l i a n c e shows heat settings and cooking times for various B efore you can use your new appliance, you must meals. -
Page 18: Chef's Recommendations
Operating the appliance Chef's recommendations Recommendations When heating up puree, cream soups and thick ■ sauces, stir occasionally. Set heat setting 8 to 9 for preheating. ■ When cooking with the lid on, turn the heat setting ■ down as soon as steam escapes between the lid and the cookware. - Page 19 Operating the appliance Heat setting Cooking time (mins) Boiling, steaming, braising Rice (with double the volume of water) 2. - 3. 15 - 30 Rice pudding*** 2 - 3 30 - 40 Unpeeled boiled potatoes 4. - 5. 25 - 35 Boiled potatoes 4.
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Page 20: Time-Setting Options
Time-setting options The kitchen timer OTime-setting options You can use the kitchen timer to set a time of up to 99 minutes. Y our hob has two timer functions: T i m e - s e t t i n g o p t i o n s This functions independently from the hotplates and Programming the cooking time from other settings. -
Page 21: Powerboost Function
PowerBoost function vPowerBoost function AChildproof lock T he PowerBoost function enables you to heat up large Y ou can use the childproof lock to prevent children P o w e r B o o s t f u n c t i o n C h i l d p r o o f l o c k quantities of water faster than when using heat from switching on the hob. -
Page 22: Automatic Safety Cut-Out
Automatic safety cut-out The point at which the safety shut-off becomes active bAutomatic safety cut-out depends on which heat setting has been set (after 1 to 10 hours). I f a hotplate operates for an extended period and no A u t o m a t i c s a f e t y c u t - o u t settings are changed, the automatic safety shut-off is activated. -
Page 23: To Access The Basic Settings
Basic settings Automatic management with power limitation ™ƒ„ ‹ Deactivated: Shows the power limitation according to the power management function.* ‚ Activated: Does not show the power limitation of the power management function. Restore to standard settings ™‹ ‹ Individual settings.* ‚... -
Page 24: Cookware Check
Cookware check tCookware check hPower manager T his function can be used to check the speed and Y ou can use the power manager to set the total power C o o k w a r e c h e c k P o w e r m a n a g e r quality of the cooking process depending on the of the hob. -
Page 25: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. Y ou have already learnt about the controls and how Then, for best results, use: O p e r a t i n g t h e a p p l i a n c e they work. -
Page 26: Time-Setting Options
Time-setting options OTime-setting options Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time Once the set cooking time has elapsed, the appliance will automatically stop heating. -
Page 27: Setting The Timer
Time-setting options Touch the button until the timer symbol highlighted. Use the button to set the timer duration. After a few seconds, the timer duration will start to count down. If the set timer duration is the duration for which Tip: you wish to cook your food, use the cooking time. -
Page 28: Childproof Lock
Childproof lock AChildproof lock DCleaning Y our appliance is equipped with a childproof lock so W ith good care and cleaning, your appliance will retain C h i l d p r o o f l o c k C l e a n i n g that children cannot switch it on accidentally or change its appearance and remain fully functioning for a long any settings. - Page 29 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on appli- (depending on appli- You can remove the upper glass cover for Follow the cleaning instructions on the packag- ance model) ance model)
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Page 30: Surfaces In The Cooking Compartment
Cleaning Caution! Zone Cleaning agent Never use oven cleaner in the cooking compartment Accessories Hot soapy water: when it is still warm. This may damage the enamel. Soak and then clean with a dish cloth or a Remove all food remnants from the cooking brush. -
Page 31: Cleaning Aid
Cleaning Always remove flecks of limescale, grease, starch Remove limescale with a cloth soaked in vinegar. ■ and albumin (e.g. egg white) immediately. Then wipe with clean water and rub dry with a soft Use the universal pan for baking very moist cakes. cloth (including under the door seal). -
Page 32: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 33: Removing And Installing The Door Panels
Appliance door Clean the panels with glass cleaner and a soft cloth. Warning – Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. Installation During installation, make sure that the lettering "top right"... -
Page 34: Frequently Asked Questions (Faq)
Frequently Asked Questions (FAQ) {Frequently Asked Questions (FAQ) F r e q u e n t l y A s k e d Q u e s t i o n s ( F A Q ) Using the appliance Why can't I switch on the hob and why is the childproof lock symbol lit? The childproof lock is activated. -
Page 35: Trouble Shooting
Trouble shooting Cleaning How do I clean the hob? Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive cleaning agents, dish- water detergent (concentrated) or scouring pads. You can find more information on cleaning and caring for your hob in the section on ~ "Cleaning" 3Trouble shooting I f a fault occurs, there is often a simple explanation. -
Page 36: Rectifying Faults Yourself
Trouble shooting Rectifying faults yourself Warning – Risk of electric shock! When replacing the cooking compartment bulb, the You can often easily rectify technical faults with the bulb socket contacts are live. Before replacing the bulb, appliance yourself. unplug the appliance from the mains or switch off the If a dish does not turn out exactly as you wanted, you circuit breaker in the fuse box. -
Page 37: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 38: Cakes And Pastries
Tested for you in our cooking studio method of preparation and the type of food, it is compartment and the operating modes of your possible to save energy. If you open the appliance door appliance. before the food has finished cooking or if you preheat Ensure that you always use suitable accessories and the appliance, you may not be able to achieve this that they are placed in the oven the right way around. - Page 39 Tested for you in our cooking studio Cakes in tins Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Sponge cake, simple Vienna ring tin/loaf tin 160-180 50-60 Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 140-160 60-80 <...
- Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Choux pastry Universal pan 190-210 35-50 Choux pastry, 2 levels Universal pan + baking tray 190-210 35-45 < Biscuits Dish Accessories/cookware Shelf position...
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Page 41: Bakes And Gratins
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Temperature Cooking tion function in °C time in mins Pizza, frozen, deep-pan, x 1 Wire rack 180-200 20-25 Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 170-190 20-30 <... -
Page 42: Poultry, Meat And Fish
Tested for you in our cooking studio Use wide, shallow cookware for bakes and gratins. Baking tins/dishes on the wire rack: Position 2 ■ Food takes longer to cook in deep, narrow cookware Universal pan, position 3 ■ and it browns more on top. You can cut energy use by cooking different items at Always use the shelf positions indicated. - Page 43 Tested for you in our cooking studio Score the rind crosswise. If you turn the joint when Recommended setting values cooking, ensure that the rind is underneath at first. The setting values are based on the assumption that unstuffed, chilled, ready-to-roast poultry, meat or fish is When the joint is ready, turn off the oven and allow it to placed into a cold cooking compartment.
- Page 44 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 180-200 140-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 170-190 190-200...
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Page 45: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins... -
Page 46: Preserving
Tested for you in our cooking studio dependent on the type, moisture, ripeness and more flavour it will retain.For this reason, the table thickness of the food. The longer you leave the food to specifies setting ranges. be dried, the better it will be preserved. The more thinly If you wish to dry food that is not listed in the table, you you slice the food, the more quickly it will dry and the should use the settings listed in the table for similar... -
Page 47: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 48: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 52 *9001376211* 9001376211 001012(E)