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Table of Contents
Related Manuals for Bosch HLL09A021U
Summary of Contents for Bosch HLL09A021U
- Page 1 Free standing cooker HLL09A021U [en] Instruction manual Free standing cooker...
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Page 3: Table Of Contents
Table of contents [ e n ] I n s t r u c t i o n m a n u a l F r e e s t a n d i n g c o o k e r Intended use . -
Page 4: Intended Use
The replacement parts and services can be found at appliance must only be used for the www.bosch-home.com and in the online shop www.bosch-eshop.com preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. -
Page 5: Important Safety Information
Important safety information the device manufacturer concerning its Warning – Risk of burns! conformity or any possible incompatibilities, The appliance becomes very hot. Never ■ touch the interior surfaces of the cooking Always slide accessories into the cooking compartment or the heating elements. compartment the right way round. -
Page 6: Halogen Lamp
Important safety information Do not use any high-pressure cleaners or Warning – Risk of injury! ■ steam cleaners, which can result in an Scratched glass in the appliance door may ■ electric shock. develop into a crack. Do not use a glass A defective appliance may cause electric scraper, sharp or abrasive cleaning aids or Risk of electric shock! -
Page 7: Causes Of Damage
Causes of damage Hard or pointed objects dropped on the hob may ]Causes of damage ■ damage it. Aluminium foil and plastic containers will melt if ■ placed on the hotplate while it is hot. The use of H ob C a u s e s o f d a m a g e laminated sheeting is not recommended on the hob. -
Page 8: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 9: Environmentally-Friendly Disposal
Induction cooking Environmentally-friendly disposal fInduction cooking Dispose of packaging in an environmentally-friendly manner. A dvantages of induction cooking I n d u c t i o n c o o k i n g This appliance is labelled in accordance with Induction cooking is very different from traditional European Directive 2012/19/EU concerning cooking methods, as heat builds up directly in the item... -
Page 10: Installation And Connection
Installation and connection 5Installation and connection D o not install the appliance behind a decorative door I n s t a l l a t i o n a n d c o n n e c t i o n or the door of a kitchen unit, as this may cause the appliance to overheat. -
Page 11: Removing The Appliance
Installation and connection Electrical safety: The cooker corresponds to safety Removing the door lock ■ class I and may only be used in conjunction with a If the door safety lock is no longer needed or if it is safety earth terminal. soiled: A type H 05 VV-F or equally rated lead must be used ■... -
Page 12: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance I n this section, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. - Page 13 Getting to know your appliance The control panel Indicators Controls PowerBoost function › Main switch Timer ‹‹ Selecting a hotplate ø Adjustment fields Touch controls PowerBoost function à Touching a symbol activates the associated function. Timer function Notes Childproof lock Always keep the control panel clean and dry.
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Page 14: Control Panel
Getting to know your appliance Control panel Details may vary depending on the appliance model. Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. -
Page 15: Cooking Compartment
Accessories Temperature display _Accessories While the oven is heating up, the temperature display is lit. It goes out during pauses in heating. Y our appliance is accompanied by a range of When you are preheating the appliance, the optimal A c c e s s o r i e s accessories. -
Page 16: Optional Accessories
Accessories Baking tray For tray bakes and small baked items. Universal pan For moist cakes, baked items, frozen food and large roasts. It can be used to catch dripping fat when you are grilling directly on the wire rack. Wire insert For meat, poultry and fish. -
Page 17: Before Using For The First Time
Before using for the first time KBefore using for the first 1Operating the appliance time T his chapter explains how to set a hotplate. The table O p e r a t i n g t h e a p p l i a n c e shows heat settings and cooking times for various B efore you can use your new appliance, you must meals. -
Page 18: Chef's Recommendations
Operating the appliance If a pan has been placed on the hotplate before Selecting a hotplate and heat setting ■ switching on the hob, it will be detected within The hob must be switched on. 20 seconds of pressing the main switch and the hotplate will be selected automatically. - Page 19 Operating the appliance Heat setting Cooking time (mins) Poaching, simmering Potato dumplings* 4. - 5. 20 - 30 Fish* 4 - 5 10 - 15 White sauces, e.g. Béchamel sauce 1 - 2 3 - 6 Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12 Boiling, steaming, braising...
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Page 20: Time-Setting Options
Time-setting options Heat setting Cooking time (mins) Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions) Frozen products, e.g. chips, chicken nuggets 8 - 9 Croquettes, frozen 7 - 8 Meat, e.g. chicken portions 6 - 7 Fish, breaded or in beer batter 6 - 7 Vegetables, mushrooms, breaded or battered, tempura... -
Page 21: Powerboost Function
PowerBoost function Setting procedure: vPowerBoost function The kitchen timer can be set in two different ways: – If a hotplate has been selected, touch the T he PowerBoost function enables you to heat up large symbol twice. P o w e r B o o s t f u n c t i o n quantities of water faster than when using heat –... -
Page 22: Childproof Lock
Childproof lock AChildproof lock bAutomatic safety cut-out Y ou can use the childproof lock to prevent children I f a hotplate operates for an extended period and no C h i l d p r o o f l o c k A u t o m a t i c s a f e t y c u t - o u t from switching on the hob. -
Page 23: Basic Settings
Basic settings QBasic settings T he appliance has various basic settings. These basic B a s i c s e t t i n g s settings can be altered to suit your individual requirements. Indicator/ Function symbol Childproof lock ™‚... -
Page 24: To Access The Basic Settings
Cookware check Restore to standard settings ™‹ ‹ Individual settings.* ‚ Restore factory settings. *Factory setting tCookware check -------- To access the basic settings: T his function can be used to check the speed and The hob must be off. C o o k w a r e c h e c k quality of the cooking process depending on the Switch on the hob. -
Page 25: Power Manager
Power manager hPower manager 1Operating the appliance Y ou can use the power manager to set the total power Y ou have already learnt about the controls and how P o w e r m a n a g e r O p e r a t i n g t h e a p p l i a n c e of the hob. -
Page 26: Rapid Heating
Cleaning Rapid heating DCleaning With Rapid heating, you can shorten the heat-up time. W ith good care and cleaning, your appliance will retain Then, for best results, use: C l e a n i n g its appearance and remain fully functioning for a long 3D hot air <... - Page 27 Cleaning Zone Cleaning agent Zone Cleaning agent Upper glass cover* Glass cleaner: Glass hob* Care: Protective/care products for glass Clean with a soft cloth. Cleaning: Cleaning agents for glass. (depending on appli- (depending on appli- You can remove the upper glass cover for Follow the cleaning instructions on the packag- ance model) ance model)
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Page 28: Surfaces In The Cooking Compartment
Cleaning Remove all food remnants from the cooking Zone Cleaning agent compartment and the appliance door before you next Accessories Hot soapy water: heat up the appliance. Soak and then clean with a dish cloth or a brush. Leave the cooking compartment open to dry after cleaning it. -
Page 29: Keeping The Appliance Clean
Rails Keeping the appliance clean pRails Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not W ith good care and cleaning, your appliance will retain build up. R a i l s its appearance and remain fully functional for a long time to come. -
Page 30: Appliance Door
Appliance door Attaching the door qAppliance door Reattach the oven door in the reverse sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the oven door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening... -
Page 31: Additional Door Safety
Appliance door Lift the panel up and pull it out (fig. C). Additional door safety When preparing meals with long cooking times, the oven door can reach very high temperatures. Supervise small children and keep them away from the oven when the oven is in operation. Additional safety devices have been fitted to prevent contact with the oven door. -
Page 32: Frequently Asked Questions (Faq)
Frequently Asked Questions (FAQ) {Frequently Asked Questions (FAQ) F r e q u e n t l y A s k e d Q u e s t i o n s ( F A Q ) Using the appliance Why can't I switch on the hob and why is the childproof lock symbol lit? The childproof lock is activated. -
Page 33: Trouble Shooting
Trouble shooting Cleaning How do I clean the hob? Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive cleaning agents, dish- water detergent (concentrated) or scouring pads. You can find more information on cleaning and caring for your hob in the section on ~ "Cleaning" 3Trouble shooting I f a fault occurs, there is often a simple explanation. -
Page 34: Malfunction Table
Trouble shooting Malfunction table Replacing the bulb in the top of the cooking compartment If your meal is not successful, please refer to section . Here, We have tested the recipe for you in our cooking studio If the cooking compartment light bulb fails, it must be you will find useful cooking tips and tricks for cooking, replaced. -
Page 35: Customer Service
Customer service 4Customer service JTested for you in our cooking studio O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e needs to be repaired. We will always find an H ere, you can find a selection of dishes and the ideal appropriate solution, also in order to avoid after-sales T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 36: Cakes And Pastries
Tested for you in our cooking studio Ensure that you always use suitable accessories and Baking on one level that they are placed in the oven the right way around. When baking on one level, use the following shelf ~ "Accessories" on page 15 positions: Position 2 –... - Page 37 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tions heating ture in °C time in mins Scones 28 cm springform cake tin 150-160 25-35 < Cakes Bundt cake tin 150-170 60-80 3-egg fatless sponge cake 26 cm springform cake tin 160-170 30-40...
- Page 38 Tested for you in our cooking studio Dish Accessories/cookware Shelf position Heating Temperature in Cooking function °C time in mins Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 130-140* 40-55 < Biscuits Universal pan 140-160 20-30 Biscuits, 2 levels Universal pan + baking tray 130-150 25-35...
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Page 39: Bakes And Gratins
Tested for you in our cooking studio Baking tips You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no baked item is completely cooked in dough residue, the baked item is ready. -
Page 40: Poultry, Meat And Fish
Tested for you in our cooking studio Poultry, meat and fish When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This Your appliance offers you a range of heating types for will allow them to brown evenly and remain succulent preparing poultry, meat and fish. - Page 41 Tested for you in our cooking studio roasting dish, it will need a little more liquid than if Meat cooked in glass cookware. Baste lean meat with fat as required or cover it with strips of bacon. The steam evaporates in the cookware when roasting. Carefully pour in more liquid if required.
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Page 42: Vegetables And Side Dishes
Tested for you in our cooking studio Dish Accessories/cook- Shelf posi- Type of Step Tempera- Cooking ware tions heating ture in °C time in mins Knuckle of veal, 1.5 kg Cookware, uncovered 2 210-230 130-150 Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 170-190 70-80*... -
Page 43: Yoghurt
Tested for you in our cooking studio Yoghurt It is sufficient to heat UHT milk to 40 °C. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt. You can use your appliance to make your own yoghurt. Pour into cups or small jars with lids and cover. Place the cups or jars onto the cooking Remove accessories and shelf supports from the compartment floor and use the settings indicated in... -
Page 44: Preserving
Tested for you in our cooking studio Preserving Seal the jars with the clips. Place no more than six jars in the cooking For preserving, the jars and rubber seals must be clean compartment. and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars. -
Page 45: Prove Dough
Tested for you in our cooking studio Prove dough Condensation builds up during the proving process, which steams up the door panel. Wipe out the cooking Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any using this heating function than at room temperature limescale with a little vinegar and wipe with clean water. -
Page 46: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 48 *9001485683* 9001485683 300799(A)