Table of Contents
Advertisement
6.1 DAILY INSPECTION ____________________________________________________
The inspection must be done each day when the engine is turned off and all fluids are cold. lower the
cutter equipment to the ground, engage the parking brake, stop the engine and remove the ignition
1.
Do a visual inspection of the vehicle and look for indication of wear, loose hardware. Check for any
components that are not included on the machine or damaged. Check for fuel and oil leaks to make
sure that all connections are tight. Make sure that all hoses and tubes are in good condition.
2.
Check the fuel supply, radiator coolant level, engine crankcase oil level and air cleaner is clean. All
fluids must be at the full mark with the engine cold.
3.
Make sure all cutting units are adjusted to the same height of cut.
4.
Check all tyres for the correct pressure.
5.
Test the operator presence and safety interlock system.
CAUTION
key.
OPERATION 6
en-43
Advertisement
Table of Contents
