Thermador Ultimate Culinary Center Pro Grand User Manual page 66

Side Dishes and Legumes
Add the appropriate amount of water or liquid. Example: 1:1. 5 = for every 1/2 cup.
Food
Potatoes (unpeeled) Medium size
Ⓝ
碭
盎
Meat, Poultry, Fish
Insert rack and baking pan together at the same rack level. Once
steam oven for an additional 10 minutes after turning it of f. This will help the meat retain its juices.
Using the Steam Convection mode makes the meat particularly tende
the outside.
Food
Poultry
Chicken, whole 2.65 lbs.
* Sear first
** Use baking pan 1 5/8" deep (see Additional Accessories)
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Ratio/
Accessories
Information
Perforated (level 3) +
baking pan (level 1)
Amount/
Accessories
Weight
Wire rack + baking
(1.2 kg) pan (level 2)
Oven Mode
Steam
墦 Ⓙ
Ⓙ
Ⓙ
墦
Ⓙ 墦
Ⓙ
the roast is done, let it rest in the closed convection
r and juicy on the inside while forming a crust on
Oven Mode
Steam
Convection
墦
Ⓙ
Ⓙ 墦
Ⓙ
墦
Ⓙ
墦
Ⓙ
墦
Ⓙ
墦
Ⓙ
墦
Ⓙ
墦
Ⓙ
Temperature
210 ü ü
ü ü
ü 墦 ü
墦 ü ü
墦 ü ü
墦 ü ü
墦 ü ü
墦 ü ü
ü ü
墦 ü ü
ü ü
Temperature
360 – 375 ü
ü
ü
ü
ü ü
ü
ü
ü ü
ü ü
ü
ü
ü ü
ü ü
ü
ü
Cooking Time
Cooking
Time