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Warming Drawer
IMPORTANT:
Use ONLY heat-safe dishes in the warming oven.
The warming drawer will keep hot, cooked foods at serving
temperature. Always start with hot food. DO NOT use the
warming drawer to heat cold food other than crisping
crackers, chips, and dry cereal or warming dishes or plates.
CAUTION:
Plastic containers or plastic wrap can melt if in direct
contact with the drawer or a hot utensil. If it melts onto
the drawer, it may not be removable.
WARNING:
DO NOT store flammable materials in the warming
drawer. This includes paper, plastic or cloth items, such
as cookbooks and towels, as well as flammable liquids.
DO NOT use the warming drawer to heat towels.
DO NOT store explosives, such as aerosol cans, in or
near the drawer. Flammable materials may explode and
result in fire or property damage.
Turning the Warming Drawer ON/OFF
The warming drawer will automatically shut off after
12 hours. The warming drawer will operate at three
different temperatures: LOW, MED, and HIGH.
When a warming mode is selected, the blue indicator light
for that mode illuminates.
All manuals and user guides at all-guides.com
OFF
LOW
MED
HIGH
Figure 40: Warming Drawer
Preheating the Warming Drawer
Preheat the warming drawer when keeping food warm. For
best results, preheat for the following times:
•
LOW: 5 minutes
•
MED: 10 minutes
•
HIGH: 15 minutes
Keeping Food Warm
1. Press the pad for the desired temperature setting.
2. Allow the drawer to preheat.
3. Place cooked, hot food in the drawer.
It is okay to leave food in the cookware it was prepared in.
You can also transfer food to a heat-safe serving dish
before placing it in the warming drawer. Aluminum foil may
be used to cover food.
Warming Plates and Bowls
1. Place plates and bowls in warming drawer.
2. Press "HIGH".
--
Allow the cookware to heat up slowly as the warming
drawer preheats.
--
DO NOT place cold plates in an already heated
warming drawer. Placing a cold dish into a hot
environment can cause the glass to expand rapidly,
which may result in the cookware breaking.
3. Use pot holders to remove hot plates after heating.
Crisping Stale Items
Place food in low-sided dishes or pans.
1. Press "LOW".
2. Preheat for 5 minutes, then place dish in drawer.
3. Check crispness after 45 minutes. Continue crisping if
needed.
English 75
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