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Warming Drawer Recommendations
Food/Cookware
Bacon +
Beef : rare, medium and well done +
Bread : hard rolls, soft rolls, coffee cakes,
biscuits, toast +
Bread , quick: wraps, waffles, pancakes,
pizza*
Cakes : crumb cakes, muffins +
Casseroles +
Chocolate , broken (to melt)*
Cereal , cooked +
Dough (to proof), cover**
Eggs : hard boiled, scrambled +
Fish , seafood +
Fried foods *
Frozen foods : cream cakes, butter, cheese
(to defrost)
Fruits +
Gelatin (to dissolve)
Gravy , cream sauces +
Ham, Lamb and Pork +
Pie crusts +
Potatoes , baked +
Potatoes , mashed +
Poultry , roasted +
Sausage +
Vegetables +
Plates
Cups , heat-safe
Plate of food +
* Preheat cookware
** Cover food
+ Preheat cookware & cover food
English 76
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Level
HIGH
MED
MED
HIGH
HIGH
MED
HIGH
MED
LOW
MED
MED
HIGH
LOW
MED
HIGH
MED
MED
MED
HIGH
MED
MED
HIGH
MED
HIGH
LOW
MED
CAUTION:
To maintain food safety, DO NOT leave food in the oven
for more than one hour before or after cooking.
WARNING:
DO NOT use aluminum foil or protective liners to line any
part of the warming drawer, especially the oven bottom.
Installation of these liners may result in a risk of electric
shock or fire.
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