Thermador Ultimate Culinary Center Pro Grand User Manual page 70

Desserts, Compotes
Compote: Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste.
Rice pudding: Weigh out the rice and add 2.5 times as much milk. Add the rice
side of the accessory. Stir after cooking. The remaining milk will be absorbed quickly.
Yogurt: Heat the milk on the cooktop to 195 ü
Food
Yeast dumplings
杝
壈
Ⓠ
饛
⒒
*You can also use the relevant program (see Automatic Programming).
Food
Cake in Molds or Springform Pans
Sponge cake
墖
墖
墖
堿
壈
礮
堃
English 66
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Accessories
Baking pan
盎
Accessories
10-inch tube pan (level 2)
Ⓙ
墖
Ⓙ
墖
墖
墖
礮
Ⓙ
ü
Oven Mode
Steam
墦
墦
墦
墦
墦
墦
墦
墦
墦
Oven Mode
True Convection
Ⓙ
Ⓙ
Ⓙ
墦
Ⓙ
and milk no higher than 1 inch up the
ü ü
ⓜ 墦
Temperature
210 ü ü
ü
ü
ü
ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
ü ü
墦
Temperature
ü
300 – 320
ü
ü
ü
Ⓙ ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
Cooking Time
Cooking Time