Broiling And Roasting Recommendations - Thermador Ultimate Culinary Center Pro Grand User Manual

Broiling and Roa
All meats are pla
FOOD ITEM
BEEF
Ground Beef
Patties, 1/2"
(12.7 mm) thick
T-Bone Steak
Flank Steak
Rib Roast
PORK
Loin Roast
POULTRY
Boneless, Skinle
Chicken Breasts
Chicken Thighs
Half Chickens
Roast Chicken
Turkey
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RACK OVEN
NUMBER MODE
5 Broil or Broil or
Conv Broil Conv Broi
4 Broil or
Broil or Co
Conv Broil
4 Broil or Broil or
Conv Broil Conv Broi
425°F (22
3 Roast or
to start
Conv
325°F (16
Roast
to finish
3 Roast or
Conv 325°F (16
Roast
4 Broil or
Broil or Co
Conv Broil
3 Broil or
Broil or Co
Conv Broil
3 Broil or
Broil or Co
Conv Broil
2 Roast or
Conv 375°F (19
Roast
2 Roast or
Conv 325°F (16
Roast
nge.
CONTRO
APPRO
TEMPER
COOK
SETTING
15 – 20
12 – 20
20 – 25
SPE
INS
AN
Broi
pink
Tim
rare
Rare
rare
Sma
mor
pou
by u
Roa
Coo
clea
Coo
clea
Rem
until
Turn
Coo
clea
Do n
time
Con
Red
usin
Roa
En