Thermador Ultimate Culinary Center Pro Grand User Manual page 68

Food
Fillet
堃
墦
堿
堿
* Sear first
** Use baking pan 1 5/8" deep (see Additional Accessories)
Roasting Tips
When is the roast done?
The roast is too dark and crust is burned in some areas.
The roast turned out well, but the sauce is burned.
The roast looks good, but the sauce is too light and
runny.
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Amount/
Accessories
Weight
per 3.5 lbs. Perforated (level 3) +
(1.5 kg) baking pan (level 1)
盎
Oven Mode
Steam
Ⓙ 墦
Ⓙ
Ⓙ 墦
Ⓙ
Ⓙ 墦
Ⓙ
Ⓙ 墦
Ⓙ 墦
Ⓙ
墦 Ⓙ
Ⓙ
Ⓙ 墦
Ⓙ
Ⓙ 墦
Ⓙ
Use a food thermometer (available in st
meat temperature.
Check the ra ck level and temperature.
Next time , use a smaller roasting pan or add more liquid.
Next time, use a larger roasting pan or add less liquid.
Cooking
Temperature
Time
175 – 195 ü
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ores) to measure the