Thermador Ultimate Culinary Center Pro Grand User Manual page 67

Food
Turkey breast
Beef
Pot-roasted beef
(1.5 kg)
Veal
Veal, bone-in
(1.5 kg)
禯
Pork
Bone-in without
碭
(1.5 kg)
确
墇
Other
墇
Meat loaf
lbs. (0.5 kg)
ground meat
确
Fish
Whole
(0.3 kg)
* Sear first
** Use baking pa
Amount/
Accessorie
Weight
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pan (level 2
Wire rack +
pan (level 2
Ⓙ
Ⓙ
Wire rack +
pan (level 2
Ⓙ
Ⓙ
Wire rack +
pan (level 2
Ⓙ
Ⓙ
Ⓙ
Ⓙ
塸 盎
Baking pan
Ⓙ
Ⓙ
Ⓙ
Perforated
baking pan
Oven M
Steam 300 –
Convect
Reheat
Steam 320 –
Convect
墦
Steam 320 –
墦
Convect
墦
墦
墦
Ⓙ
墦
Ⓙ 墦
340 –
墦
Convect
墦
墦
Steam
Ⓙ 墦
Ⓙ
Co
Temp
Tim
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü ü
ü
ü
ü
ü
ü
ü
ü 墦
ü
ü
ü
ü ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
En