Thermador Ultimate Culinary Center Pro Grand User Manual page 69

Slow Cooking Meat
Slow cooking is ideal for cooking all tender cuts of meat that
and is tender.
Place the baking pan in the combination oven and preheat t he oven using Slow Cook mode.
sides on the cooktop.
arrange it on preheated plates and add a warm sauce on top.
Food
Boned leg of lamb
眊
Souffles, Casseroles, Additions to Soups, etc.
Food
Lasagna
墌
堛
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Place the meat in the preheated combination oven and contin
Amount/Weight
2 – 3.5 lbs.
(1 – 1.5 kg)
Accessories
Baking pan (level 2)
墌
Ⓙ
Ⓙ
Ⓙ
will be cooked medium rare. The meat stays very moist
Accessories
175 ü
Baking pan (level 2)
盎 Ⓙ
盎
盎
盎 Ⓙ
Oven Mode
Steam Convection 320 – 340
墦
墦
Sear the meat well on all
ue to slow cook. After it is done,
Temperature Cooking Time
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ü ü
Ⓙ ü
ü
Ⓙ ü ü
ü ü Ⓙ
ü ü
Temperature Cooking Time
ü
ü
ü
ü
ü ü
English 65