Thermador Ultimate Culinary Center Pro Grand User Manual page 71

Food
Apple tart
Sheet cakes
Yeast cake
壈
碭
墦
Bread, Bread Rolls
White bread, 1.7 lbs.
(0.75 kg) flour
墌
賉
碭
碭
Small Baked Products
Meringue
諑
賉
All manuals and user guides at all-guides.com
Accessories
Flan base cake pan (level 2)
Baking pan (level 2)
盎 Ⓙ
盎 Ⓙ
盎 Ⓙ
盎 Ⓙ
Baking pan +
parchment paper (level 2)
盎
Ⓙ
盎
Ⓙ
盎
Ⓙ
盎
Ⓙ
盎
Ⓙ
盎
Ⓙ
Baking pan (level 2)
盎 Ⓙ
Ⓙ
賉 Ⓙ
盎 Ⓙ
Oven Mode Temperature
True Convection 340 – 37
300 – 320 ü
Steam
Convection/
True Convection
墦
墦
墦
390 – 410 ü
Steam
Convection/
True Convection
墦
墦
墦
墦
墦
墦
175 – 195 ü
True Convection
墦
Cooking Time
5ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
ü
English 67