Thermador Ultimate Culinary Center Pro Grand User Manual page 73

Defrosting
Freeze the food as flat as possible and in appropriate porti ons at -0 û F (-18 û C). Do not freeze oversized portions.
Defrosted food does not keep as long and spoils more quickly th
plate or in the perforated cooking pan. Always slide the baki ng pan under the perforated cooking pan. This keeps the
food from lying in the defrosted water and keeps the oven cle an. Use the Defrost mode. If necessary, while the food is
thawing, split it up or take pieces that have already thawe d out of the appliance. Let the food sit for another 5 – 15
minutes after it has thawed to reach room temperature.
When defrosting animal food products, make sure to remove the th awed liquid. The liquid must not come into contact
with other food products. Bacteria could be transferred to the other food. After the food has thawed, heat up the steame
oven using True Convection for 15 minutes at 360 û F (180 û C).
Defrosting meats: Thaw cuts of meat that will be breaded just until seasoni ngs and bread crumbs can stick to the
meat.
Defrosting poultry: Remove from packaging before defrosting. Make sure to pour out a ny defrosted liquid.
Food
Chicken parts, bone-in
Chicken parts, boneless
Block-frozen vegetables
(such as spinach)
Berries
Fish fillets
Beef
Proofing Dough
The dough rises much faster using this mode than at room temperat
carefully place the rack on the oven bottom.
Place the dough-rising bowl on the rack. DO NOT cover the dough.
Food
Yeast dough
Sourdough
Food
Yeast dough
Sourdough
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Amount/Weight
2 lbs. (1 kg)
1 lb. (0.4 kg)
1 lb. (0.4 kg)
0.66 lbs. (0.3 kg)
1 lb. (0.4 kg)
–
Amount/Weight
2 lbs. (1 kg) Bowl + wire rack
2 lbs. (1 kg) Bowl + wire rack
Accessories
Perforated (level 3) +
cooking pan (level 1)
Perforated (level 3) +
cooking pan (level 1)
an fresh food. Defrost the food in the freezer bag on a
WARNING:
Accessories
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
Perforated (level 3) +
baking pan (level 1)
ure. You can choose any rack level for the rack or
Accessories
100 û F (38 û C)
100 û F (38 û C)
Oven Mode
Steam 210 û F (100 û C)
Steam 210 û F (100 û C)
Temperature Cooking Time
115 – 120 û F 60 – 70 min.
(45 – 50 û C)
115 – 120 û F 30 – 35 min.
(45 – 50 û C)
115 – 120 û F 20 – 30 min.
(45 – 50 û C)
115 – 120 û F 5 – 8 min.
(45 – 50 û C)
115 – 120 û F 15 – 20 min.
(45 – 50 û C)
115 – 120 û F 70 – 80 min.
(45 – 50 û C)
Temperature Cooking Time
20 – 30 min.
20 – 30 min.
Temperature Cooking Time
30 – 45 min.
40 – 50 min.
r
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