Thermador Ultimate Culinary Center Pro Grand User Manual
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Thermador Ultimate Culinary Center Pro Grand User Manual

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Summary of Contents for Thermador Ultimate Culinary Center Pro Grand

  • Page 1 All manuals and user guides at all-guides.com ̶...
  • Page 2 All manuals and user guides at all-guides.com...

  • Page 3: Table Of Contents

    Dehydrating Foods with Convection Bake ... .39 Welcome to Your THERMADOR Steam Range.....
  • Page 4 All manuals and user guides at all-guides.com...

  • Page 5: Welcome To Your Thermador ® Pro Grand ® Steam Range

    Important Safety Instructions located at the beginning of the manual. Your THERMADOR product is ready and waiting to be used for your next gourmet creation! Our products are handcrafted with the highest quality authen materials to ensure years of r eliable service.
  • Page 6 All manuals and user guides at all-guides.com English 2...

  • Page 7: Safety

    Safety All manuals and user guides at all-guides.com IMPORTANT S READ AND SA Please Read and Groundin WARNING: Gas Typ If the information Verify the fire or explosion the appli is personal injury o certified. Field con — Do not store or us supply w and liquids in the your rang...
  • Page 8 This type of ventilation system may cause When properly cared for, your new THERMADOR PROFESSIONAL ® range has been designed to be a safe, ignition and combustion problems with the appliance resulting in personal injury, property damage, or reliable appliance.
  • Page 9 All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Insure proper installation and servicing. Follow the Installation DO NOT allow children to use this appliance unless closely Manual provided with this product. Have the range installed supervised by an adult.
  • Page 10 All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Whenever possible, DO NOT operate the ventilation DO NOT use aluminum foil to line any part of the ovens or system during a cooktop fire. However, DO NOT reach range.
  • Page 11 All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS NEVER leave the range unattended when using high flame DO NOT use pots or pans on the griddle/grill plate settings. Boil overs cause smoking and greasy spillovers accessory.
  • Page 12 IMPORTANT S All manuals and user guides at all-guides.com READ AND SA Use CAUTION w operate, DO NO use th immediately after service c when opening an escape. Keep fac To avoid injury. prevente filters. Before self-clean oven racks, temp In case o er excess spillage.
  • Page 13 The door will no longer close properly if the door gasket is heavily soiled. The face of adjacent furnishings could become damaged. Always keep the door gasket clean and contact a THERMADOR Service Technician to replace if necessary. The oven cavity is made of high quality stainless steel.
  • Page 14 All manuals and user guides at all-guides.com English 10...
  • Page 15 All manuals and user guides at all-guides.com Getting Started with Your Range...
  • Page 16 All manuals and user guides at all-guides.com...

  • Page 17: Introduction

    Introduction All manuals and user guides at all-guides.com ® ranges are f gurat ® THERMADOR P ® burners a ng dual-fuel range fe electric convectio d a warm o the components Model and Parts OVEN LIGHT OVEN LIGHT PANEL LIGHT...
  • Page 18 1. Oven Interior Lights (2) 2. Broil Element 3. Oven Temperature Sensor 4. Temperature Probe Outlet 5. Rack Guides 6. THERMADOR ® Full Access ® Gliding Oven Rack (3 included, 1 shown) 7. Bake Element (hidden) 8. Convection Fan Cover...

  • Page 19: Before You Begin

    DESCRIPTION Qty. 1. Check that you have the items listed above. THERMADOR ® Full Access ® Gliding Oven 2. Record the Model and Serial number on page 90 . Racks, Main Oven See “Data Rating Labels” found on the Rating Label Plate.
  • Page 20 All manuals and user guides at all-guides.com THERMADOR Full Access ® gliding oven racks are Placing Racks in the Oven: standard on all models. Each gliding oven rack can be pulled out and pushed back into the oven with minimal effort —...
  • Page 21 DO NOT remove the broiler element in the electric oven. Improper use of aluminum foil may damage the oven. ® The THERMADOR PROFESSIONAL range occasionally has a smell or smoke when first used. These smells or smoke comes from the burning off of manufacturing residues and is typical of any new oven regardless of manufacturer.
  • Page 22 All manuals and user guides at all-guides.com English 18...

  • Page 23: Using The Cooktop

    All manuals and user guides at all-guides.com Using the Cooktop...
  • Page 24 All manuals and user guides at all-guides.com...

  • Page 25: Using The Star ® Burners

    All manuals and user guides at all-guides.com ® Using the STAR Burners ® Burners Sealed STAR Control Knobs Typically, a pair of control knobs is located on the control panel, directly in front of the pair of gas STAR burners they control —...
  • Page 26 All manuals and user guides at all-guides.com BTU Output for Standard STAR ® Burners Operation of the ExtraLow ® Burner • HI is equivalent to 18,000 BTU / HR (15,000 BTU / HR • XLO, the very lowest setting, is achieved by cycling the using Propane).
  • Page 27 Checking Burner Burner C The burn ® • Check each All manuals and user guides at all-guides.com burner b between the bur Figure burner ca 13 and Figure 14 for examples following placements of th • Burn • You may gen •...
  • Page 28 All manuals and user guides at all-guides.com Each STAR ® burner has its own electronic igniter that • If you smell gas, refer to safety precautions listed on sparks when the burner is turned on. Each burner should page 3 . light in 4 seconds or less.

  • Page 29: Cookware Recommendations

    All manuals and user guides at all-guides.com • Do not let plastic, paper or cloth come in contact with a Cookware Recommendations hot burner grate. They may melt or catch fire. • Never let a pan boil dry. This can damage your pan and the cooking surface.

  • Page 30: Specialty Cookware

    All manuals and user guides at all-guides.com Canning Tips: Specialty Cookware • A flat base pan is preferred to one with a concave, convex or rippled base. • When using two canners at the same time, use staggered burners. Do not block air to the burners. A flame needs the right amount of air for complete combustion.

  • Page 31: Surface Star Burner Cooking Guide

    All manuals and user guides at all-guides.com ® Surface STAR Burner Cooking Guide Finish Setting ExtraLow ® Finish Setting Food Start Setting Standard STAR ® Burners (XLO ® ) STAR ® Burners BEVERAGES MED – heat milk, cover SIM – finish heating XLO –...
  • Page 32 Finis ® Finish S Food Start Setting ® Burne ® ) ST ® Bu Standard (XLO All manuals and user guides at all-guides.com Pan Frying: Lam MED HI – preheat s – brown Chops, Thin Ste STAR Hamburgers, Lin – to Sausage Poaching: Chick MED HI...

  • Page 33: Using The Electric Griddle

    All manuals and user guides at all-guides.com • The griddle is electronically controlled with Using the Electric Griddle temperatures marked on the knob from 150 – 500°F (66 – 260°C). • There are no fixed settings on the knob. Description •...

  • Page 34: Griddle Cooking Guide

    All manuals and user guides at all-guides.com NOTICE: Griddle Grease Tray Griddle/Grill performance may vary if there is an excessive amount of airflow in the vicinity of the appliance. The excessive airflow could be from an air-conditioning register or ceiling fan blowing at the cooktop. This could create longer than normal heat-up time, or it could cause the Grease Tray Grease Tray...
  • Page 35 All manuals and user guides at all-guides.com Using the Convection Oven...
  • Page 36 All manuals and user guides at all-guides.com...

  • Page 37: Using The Convection Oven Extended Cooking Functions

    Using the Oven All manuals and user guides at all-guides.com Extended Cookin Probe The mea Oven Setting Co foods are cooking by the co current te Program 1. In th Figu > Kitchen Timer Settings ENTER CANCEL 1. ENTER verifies a selec 2.

  • Page 38: Fine Tuning The Oven

    All manuals and user guides at all-guides.com 6. Select the desired cooking mode and oven Fine Tuning the Oven temperature using the knobs on the control panel. • The probe function is only available for Bake , The Offset feature allows the cook to further fine-tune the ir Convection Bake , and Roast modes.

  • Page 39: Oven Functions

    All manuals and user guides at all-guides.com Placement Oven Functions • Allow at least 1" (25.4 mm) of space between the pans and the oven walls so heat can circulate around each Tips for Bake pan. Preheating the Oven • Stagger bakeware so that one is not directly above another.

  • Page 40: Setting Bake & Conv. Bake, Roast & Conv. Roast

    All manuals and user guides at all-guides.com Setting Bake & Convection Bake, Roast & Convection Roast OVEN LIGHT OVEN LIGHT PANEL LIGHT BROIL CLEAN > Kitchen Timer electronic control > Kitchen Timer Cook Timer Cook Timer ENTER CANCEL ENTER CANCEL Figure 31: 48”...
  • Page 41 All manuals and user guides at all-guides.com Roasting Recommendations MEAT AND POULTRY IN OVEN RACK COOK TIME END TEMP COVERED PAN TEMPERATURE LEVEL Beef: Pot roast, 3 – 4 pounds 350°F (180°C) 40 – 60 minutes per pound 170°F (80°C) Beef brisket 350°F (180°C) 50 –...
  • Page 42 — One- Converting Conv • Convection Baki the bake See “O All manuals and user guides at all-guides.com To convert most • pies, etc.), reduc convecti For meats and p appropri reduced. The tem — Two- cooking charts fo • Rack convecti other ba...

  • Page 43: Dehydrating Foods With Convection Bake

    All manuals and user guides at all-guides.com Dehydrating Foods with Convection Bake Use the Convection Bake to dry and preserve fruits and vegetables. Tips: • Drying times vary depending on the moisture and sugar content o f the food, the size of the pieces, the amount being dried and the humidity in the air.

  • Page 44: Convection Baking Recommendations

    All manuals and user guides at all-guides.com Convection Baking Recommendations CONTROL TEMPERATURE TOTAL SUGGESTED FOOD SIZE SETTING COOKING TIME Cookies 12" x 15" Cookie Sheet 375°F (190°C) 8 – 12 minutes Layer Cakes 8" or 9" Round 350°F (180°C) 25 – 35 minutes Sheet Cakes 9"...

  • Page 45: Other Uses Of Bake

    All manuals and user guides at all-guides.com Hot cooked foods can be kept at serving temperatures. Set Proof the oven to bake and use the temperature suggested on the chart. The proof feature maintains the warm, non-drafty environment needed for proofing yeast leavened products. The proofing temperature is preset at 100°F/ 38°C.

  • Page 46: Broil/Convection Broil

    All manuals and user guides at all-guides.com Broil/Convection Broil Tips for Broil Preheating the Broiler It is recommended that you preheat the broil element before starting to cook. Preheat for 3 minutes then place 敺 food in oven. 煑囏 Getting the Best Results •...

  • Page 47: Broiling And Roasting Recommendations

    Broiling and Roa All meats are pla nge. All manuals and user guides at all-guides.com CONTRO RACK OVEN APPRO FOOD ITEM TEMPER NUMBER MODE COOK SETTING BEEF 5 Broil or Broil or Broi Ground Beef 15 – 20 Conv Broil Conv Broi pink Patties, 1/2”...
  • Page 48 All manuals and user guides at all-guides.com English 44...

  • Page 49: Using The Steam Oven

    All manuals and user guides at all-guides.com Using the Steam Convection Oven...
  • Page 50 All manuals and user guides at all-guides.com...

  • Page 51: Extended Cooking Functions

    Extended Cooking Functions Steam Oven Modes Controls and Display Screen The steam oven in your new THERMADOR ® range offers steam, convection, and modes that combine steam and convection. Using EasyCook‘s automatic programming, you can prepare dishes ranging from steamed vegetables to pot roast to bread.
  • Page 52 Mode Selector R Oven Int Control Knob The oven All manuals and user guides at all-guides.com numbere Using the Mode functions. Steam Oven Function of E Setting EASYCOOK TRUE Operates as a CONVEC steam REHEAT DEFROST serving SLOW COOK tender Figu PROOF sourdough...
  • Page 53 All manuals and user guides at all-guides.com Oven Accessories Additional Accessories The following steam oven accessories come with your The following additional accessories can be purchased in retail appliance stores where THERMADOR ® products are steam oven: sold: Wire rack (CSRACKH)
  • Page 54 All manuals and user guides at all-guides.com Water Tank Use & Care The water tank is on the right side of the steam oven. It h olds 1.4 quarts (1.3 L) of water. The water tank is not dishwasher safe . Water level sensor warnings: The water tank must have enough water to generate the steam needed for the cooking mode and time you are using.
  • Page 55 All manuals and user guides at all-guides.com Empty the water tank after each use. Clean the Accessories Wash the accessories thoroughly with soapy water and a 1. Keep the water tank level while slowly pulling it out o f cloth before using them. the appliance to ensure that no remaining water drips down and out through the vent.
  • Page 56 All manuals and user guides at all-guides.com TEMPERATURE UNITS: If you choose this setting, you DESCALE: Your steam oven will need to be descaled (or can override the COUNTRY CODE default and manually decalcified) at regular intervals to remove the calcium and select either degrees Fahrenheit (°F) or Celsius (°C) for the magnesium deposits from the water heated to make steam.

  • Page 57: Operating Your Steam Oven

    Operating Your S All manuals and user guides at all-guides.com Using seven of th — The oven requires sim Using EasyC line and (see different and is d timer de on page 56. 5. Usin “+/–” button time. 6. Pres ENTER Starting the Ove —...
  • Page 58 All manuals and user guides at all-guides.com Temperature Setting for Each Cooking Mode Different modes have different possible minimum and maximum tempera tures. The following table describes the limits on setting the temperature ranges for each mode (except for EasyCook, d escribed in a later section): Second Line of SELECT...
  • Page 59 All manuals and user guides at all-guides.com Changing the Cooking Time during Operation Kitchen or Cook Timer 1. Press CANCEL. The display will show CANCEL COOK To set the kitchen or cook timer TIMER. 1. With the “+/–” buttons, move the arrow ( >) to “Kitchen 2.

  • Page 60: Easycook Automatic Programming

    All manuals and user guides at all-guides.com EasyCook Automatic Programming — The meat grouping has a second level of choice: Introduction to EasyCook For example, at “Beef”, you can choose a program Automatic programming makes it easy to prepare food. for “Sirloin”, “Medium”, Or “Pot Roast”.
  • Page 61 All manuals and user guides at all-guides.com TM Program Starting Cooking At the End of an EasyCook In EasyCook programs, the rack location, baking pan type, When the cook timer reaches 0:00, the EasyCook program and cooking times have been pre-selected for the food type will end.

  • Page 62: Easycook Program Charts

    EasyCook Progr All manuals and user guides at all-guides.com This section cove grammin to prepare the fo Food Default Min. Max. Acces Weight Weight Weight Vegetables Wait until after c tatoes. Cauliflower flore 0.3 lbs. 4.1 lbs. Perfora (0.5 kg) (0.2 kg) (2 kg) Green beans...
  • Page 63 All manuals and user guides at all-guides.com Default Min. Max. Food Accessories and Rack Levels Weight Weight Weight Pork Cut the rind from the center outward before cooking. The shou lder cut is the best cut for a pork roast with crust. Pork Roast 2.2 lbs.

  • Page 64: Getting The Most Out Of Your Steam Oven

    All manuals and user guides at all-guides.com Getting the Most Out of Your Steam Oven Cooking Tables and Tips Cooking Times and Quantities These tables contain a selection of dishes that can be When steaming, the cooking times are based on the size of easily prepared in the steam convection oven.
  • Page 65 All manuals and user guides at all-guides.com Vegetables Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at rack level 1. The baking pan will catch any drippings. Food Size Accessories Oven Mode...
  • Page 66 All manuals and user guides at all-guides.com Side Dishes and Legumes Add the appropriate amount of water or liquid. Example: 1:1. 5 = for every 1/2 cup. Ratio/ Food Accessories Oven Mode Temperature Cooking Time Information 210 ü ü Potatoes (unpeeled) Medium size Perforated (level 3) + Steam...
  • Page 67 Amount/ Food Accessorie Oven M Temp Weight All manuals and user guides at all-guides.com Turkey breast Steam 300 – pan (level 2 Convect Beef Pot-roasted beef Wire rack + Reheat ü (1.5 kg) pan (level 2 ü ü ü ü Ⓙ...
  • Page 68 All manuals and user guides at all-guides.com Amount/ Cooking Food Accessories Oven Mode Temperature Weight Time 175 – 195 ü Fillet per 3.5 lbs. Perforated (level 3) + Steam ü (1.5 kg) baking pan (level 1) Ⓙ 墦 ü Ⓙ ü...
  • Page 69 All manuals and user guides at all-guides.com Slow Cooking Meat Slow cooking is ideal for cooking all tender cuts of meat that will be cooked medium rare. The meat stays very moist and is tender. Place the baking pan in the combination oven and preheat t he oven using Slow Cook mode. Sear the meat well on all sides on the cooktop.
  • Page 70 All manuals and user guides at all-guides.com Desserts, Compotes Compote: Weigh out the fruit, add approximately 1/3 of water and add sugar and spices to taste. Rice pudding: Weigh out the rice and add 2.5 times as much milk. Add the rice and milk no higher than 1 inch up the side of the accessory.
  • Page 71 All manuals and user guides at all-guides.com Food Accessories Oven Mode Temperature Cooking Time Apple tart Flan base cake pan (level 2) True Convection 340 – 37 5ü ü Sheet cakes 300 – 320 ü Yeast cake Baking pan (level 2) Steam ü...
  • Page 72 Food Accessories Oven Mo Temp Biscuits All manuals and user guides at all-guides.com ü ü Baking Tips 盎 Ⓙ ü ü If using your own ble th recipe. This will help to d About 10 m cooked through. recipe, stic done when Cake collapses.
  • Page 73 All manuals and user guides at all-guides.com Defrosting Freeze the food as flat as possible and in appropriate porti ons at -0 û F (-18 û C). Do not freeze oversized portions. Defrosted food does not keep as long and spoils more quickly th an fresh food.
  • Page 74 All manuals and user guides at all-guides.com Juice Extraction Before extracting juice from berries, place the berries in a bowl and add sugar. Let the berries sit for one hour so that the juice is drawn out. Place berries in the perforated cooking pan and place pan at rack level 3. To catch the juice, place the non-perforated cooking pan at rack level 1.
  • Page 75 All manuals and user guides at all-guides.com Food Accessories Oven Mode Temperature Cooking Time 210 ü ü Carrots Perforated (level 3) + Steam cooking pan (level 1) 譒 Ⓙ 墦 ü ü Ⓙ 碭 Ⓙ 墦 ü ü Ⓙ *Add a little liquid Special Foods Food Size...
  • Page 76 All manuals and user guides at all-guides.com English 72...

  • Page 77: Using The Warming Drawer

    All manuals and user guides at all-guides.com Using the Warming Dra...
  • Page 78 All manuals and user guides at all-guides.com...

  • Page 79: Warming Drawer

    All manuals and user guides at all-guides.com Warming Drawer IMPORTANT: Preheating the Warming Drawer Use ONLY heat-safe dishes in the warming oven. Preheat the warming drawer when keeping food warm. For best results, preheat for the following times: The warming drawer will keep hot, cooked foods at serving •...
  • Page 80 All manuals and user guides at all-guides.com Warming Drawer Recommendations CAUTION: Food/Cookware Level To maintain food safety, DO NOT leave food in the oven Bacon + HIGH for more than one hour before or after cooking. Beef : rare, medium and well done + WARNING: Bread : hard rolls, soft rolls, coffee cakes, biscuits, toast +...

  • Page 81: Care And Maintenance

    All manuals and user guides at all-guides.com Care and Maintenance...
  • Page 82 All manuals and user guides at all-guides.com...

  • Page 83: Self-Cleaning The Main Oven

    All manuals and user guides at all-guides.com Care and Maintenance Wipe off any smoke residue that remains on the front frame Self-Cleaning the Main Oven with Formula 409 ® or Fantastik ® cleaners. If stain remains, use a mild liquid cleanser. The amount of smoke stain is directly related to the amount of food soil left in the o ven at WARNING: the time of self-cleaning.

  • Page 84: Cleaning The Cooktop And The Range Exterior

    All manuals and user guides at all-guides.com To Set Self-Clean Cleaning the Cooktop and the 1. Remove oven racks. Range Exterior 2. Ensure oven door is shut. 3. Select SELF CLEAN using the Mode Selector Ring, When Cleaning This Range: which surrounds the Temperature Selector Knob.

  • Page 85: Cleaning Recommendations

    All manuals and user guides at all-guides.com Cleaning Recommendations PART/MATERIAL SUGGESTED IMPORTANT CLEANERS REMINDERS Brass STAR ® Burner Base and Cast Iron Cap • Hot sudsy water; rinse and dry • DO NOT scratch or gouge thoroughly. the port openings of STAR Mild abrasive cleansers: Bon-ami ®...
  • Page 86 All manuals and user guides at all-guides.com PART/MATERIAL SUGGESTED IMPORTANT CLEANERS REMINDERS Grates / Porcelain Enamel on Cast Iron • Nonabrasive cleaners: hot water and • The grates are heavy; use detergent, Fantastik ® , Formula care when lifting. Place on 409 ®...
  • Page 87 PART/MATERI SUGGES CLEANE All manuals and user guides at all-guides.com Warming Drawe Polished • Use dis • N stainless steel well, and d scale, use a sponge o • Heat d ® sprinkl with Bar K on a wet s applied to surface.
  • Page 88 All manuals and user guides at all-guides.com PART/MATERIAL CLEANING PRODUCTS/DIRECTIONS Broil Pan Grid/ Bottom To loosen cooked on food, squirt empty hot grid with liquid detergent and cover with wet paper towels. Allow to stand. Porcelain Enamel Hot sudsy water. •...
  • Page 89 All manuals and user guides at all-guides.com PART/MATERIAL CLEANING PRODUCTS/DIRECTIONS Oven Racks and Rack Guides Hot sudsy water. Nickel Plated • Wash, rinse thoroughly, and dry. Cleaners: Soft Scrub ® . Note: The rack guides are removable, for • Apply with a damp sponge or cloth according to manufacturer’s cleaning using this procedure (see directions.

  • Page 90: Do-It-Yourself Maintenance

    Replace only with a recommended light bulb designed for appliance oven use. DO NOT USE a standard household light bulb in any oven. Call THERMADOR ® Customer Care Center at 800-735-4328 or your nearest THERMADOR dealer to determine the proper replacement bulb for your range.
  • Page 91 All manuals and user guides at all-guides.com 6. Screw the glass cover with seals back on. To Replace the Steam Oven Light Bulb 7. Reconnect the appliance to power and reset the clock. Heat-resistant 120V / 25 Watt halogen bulbs with seals can be purchased through retail stores or customer service.

  • Page 92: Steam Oven Cleaning And Maintenance

    Steam Oven Cle All manuals and user guides at all-guides.com At the en Important: countdow Never use abras display w ENTER B Remove all trace ENTER b carefully followin and running rinse glass in the oven First Rin flavor of foods co 7.
  • Page 93 The rack rail frames can be removed for cleaning. oven (BSH part number 573828; obtain from your retailer or order from http://www.thermador-eshop.com), mix 32 oz. (1 quart or 0.95 liter) of water with a packet of powder descaler to produce the descaling solution.

  • Page 94: Before Calling For Service

    (Figure 45 ). 1. Mail in the completed THERMADOR ® Product Registration card. 2. Register your product online at www.thermador.com. 3. Call us at THERMADOR customer service at 1-800-735-4328.

  • Page 95: Statement Of Limited Product Warranty

    Corporation (BSH) in this Statement of Limited Product BECOME NULL AND VOID. Authorized service providers Warranty applies only to the THERMADOR ® appliance are those persons or companies that have been specially trained on BSH products, and who possess, in BSH's...
  • Page 96 All manuals and user guides at all-guides.com • Any external, elemental and/or environmental forces and factors, including without limitation, rain, wind, sand, floods, fires, mud slides, freezing temperatures, excessive moisture or extended exposure to humidity, lightning, power surges, structural failures surrounding the appliance, and acts of God.
  • Page 97 All manuals and user guides at all-guides.com ® Support THERMADOR Service Parts & A We realize that y Parts, filt in your kitchen. W can be p your appliance s phone. cooking. USA: ® Customer Please don't hes www.the Support Departm...

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