Thermador Ultimate Culinary Center Pro Grand User Manual page 63

Food
Pork
Cut the rind from the center outward before cooking. The shou lder cut is the best cut for a pork roast with crust.
Pork Roast
Lamb (Bone-in leg of lamb)
Leg, well done
Leg, medium
Fish
Grease the perforated cooking pan to prepare for the fish.
of each other. Enter the weight of the heaviest piece of f
Whole fresh fish
Fresh fish fillet
Oysters & clams
Breads
Use parchment paper on the baking pan when baking breads and
only. Baking bread in a loaf pan is not recommended. The dou gh should not be too soft. Before baking, use a sharp
knife to make several slashes, about 0.4" (1 cm) deep into the bre
EasyCook program is for baking only. Fresh rolls should all weigh t he same. Enter the weight of the individual bread
rolls.
Braided loaf
Multigrain
White bread
Rye bread
Fresh rolls
All manuals and user guides at all-guides.com
Default Min.
Weight Weight
2.2 lbs. 1.8 lbs.
(0.8 kg)
(1 kg)
2.2 lbs. 2.2 lbs.
(1 kg)
(1 kg)
2.2 lbs. 2.2 lbs.
(1 kg)
(1 kg)
ish and select pieces that are approximately the same size.
1.3 lbs. 0.7 lbs.
(0.3 kg)
(0.6 kg)
0.4 lbs. 0.2 lbs.
(0.1 kg)
(0.2 kg)
2.2 lbs. 1.2 lbs.
(0.5 kg)
(1 kg)
2.2 lbs. 1.0 lbs.
(0.5 kg)
(1 kg)
2.2 lbs. 1.4 lbs.
(0.6 kg)
(1 kg)
2.2 lbs. 1.0 lbs.
(0.5 kg)
(1 kg)
2.2 lbs. 1.4 lbs.
(0.6 kg)
(1 kg)
0.1 lbs. 0.1 lbs.
(0.05 kg)
(0.05 kg)
Max.
Accessories and Rack Levels
Weight
4.2 lbs. Wire rack + baking pan (level 2)
(2 kg)
4.2 lbs. Wire rack + baking pan (level 2)
(2 kg)
4.2 lbs. Baking pan (level 2)
(2 kg)
DO NOT place whole fish, fish fillets, or fish sticks on top
4.1 lbs. Perforated (level 3) + baking pan (level 1)
(2 kg)
4.0 lbs. Perforated (level 3) + baking pan (level 1)
(2 kg)
5.2 lbs. Perforated (level 3) + baking pan (level 1)
(2.5 kg)
rolls. EasyCook programs are for free-form loaves
ad dough. Let the dough rise before baking. The
4.2 lbs. Baking pan (level 2)
(2 kg)
4.2 lbs. Baking pan (level 2)
(2 kg)
4.2 lbs. Baking pan (level 2)
(2 kg)
4.2 lbs. Baking pan (level 2)
(2 kg)
0.6 lbs. Baking pan (level 2)
(0.3 kg)
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