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Mixed Grain, Brown Rice Recipe
Mixed Grain Rice
● Ingredients (4 servings)
White rice
................................ 2 1/3 cups
Grains
......................................... 2/3 cups
★Mix the grains with the white rice, and cook the rice. Only mix around 20 to 30%
of the total rice.
★For washing the little amount of mixed grain rice (such as amaranth and quinoa),
a tea strainer or similar utensil is much more convenient.
★Refer to a commercially-available explanatory leaflet on mixed grains (including
the explanation on the package of mixed grains) as well.
E-48
■Rice type and cooking program:
"Mixed Grain" "Normal"
■Suggested cooking time: approximately 70 minutes
■1 serving: approximately 400 kcal
● Preparation Method
Wash the white
1
rice and grains
separately, mix
together, and add
water up to "Mixed
Grain" Level 3.
Place the inner pot
2
into the rice cooker,
close the lid, use the Rice button to
select "Mixed Grain", use the Menu
button to select "Normal", and then
press the Cook/Reheat button.
When cooking is finished, stir and
3
place on a serving dish.
Tips for Mixed Grain Rice
Bl a ck Ri c e Chi n ese-styl e Mi x ed Grai n Ri c e
■Rice type and cooking program: "Mixed Grain" "Mix"
■Suggested cooking time: approximately 70 minutes
■Per person: approximately 580 kcal
● Ingredients (4 servings)
White rice
Black rice
Chicken broth soup stock (granular)
··············································1 1/2 tsp
A
Soy sauce, Sake
Salt
Carrot (cut into small squares)
Boiled bamboo shoot (cut into small
B
squares)
Ginger (chopped)
Dried shrimp (soaked in 100 mL water)
Mixed
Grain
···················································· 20 g
C
"3"
Cashew nuts (fried to a light color,
chopped coarsely)
Salad oil
Parsley
Salt and pepper
● Preparation Method
Heat salad oil in a frying pan, quickly
1
stir fry
allow it to cool.
2
Wash the white rice and black rice
separately, and mix together.
Put
2
3
broth from the
dried shrimps into
the inner pot, add
water up to Water
Level 3 for "Mixed
Grain", and stir to
mix.
Place
4
top of the rice, put the inner pot into
the rice cooker without mixing, and
close the lid. Use the Rice button to
select "Mixed Grain", use the Menu
button to select "Mix", and then press
the Cook/Reheat button.
5
When cooking is finished, stir and
place on a serving dish, and sprinkle
with parsley.
·································· 2 2/3 cups
······································· 1/3 cup
········ 1 1/2 tbsp each
········································· 2/3 tsp
····· 50 g
······································ 50 g
···················· 1 piece
······················· 80 g
···································· as desired
······································ as desired
····························· to taste
, add salt and pepper, and
B
and the
Mixed
Grain
"3"
and
on
1
C
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