Cook Book - Hitachi RZ-V100CYH Operating Instruction And Cook Book

Cook book

Contents
White Rice Recipe
Vegetable Pilaf
Sweet Potato and Black Sesame Rice
Paella
Chicken Porridge
Tai Meshi (Tai Snapper Rice)
Green Vegetable Porridge
Sushi Rice
Gomoku Chirashi
● Cups used in this Cook Book
White Rice 1 cup = 180 mL (about 1 Japanese cup)
(Use the included rice measuring cup)
● The times stated in this Cook Book are guidelines and
do not included the preparation time.
Enjoy various dishes with
this versatile rice cooker!
Mixed Grain, Brown Rice Recipe
Mixed Grain Rice
E-44
Black Rice Chinese-style Mixed Grain Rice
E-44
Mushroom Rice
E-45
Kayaku Mixed Rice
E-45
Shrimp Pilaf
E-46
Brown Rice with Hijiki
E-46
E-47
E-47
Red Bean Rice
Sansai Rice
Chestnut Gomoku Sticky Rice
● Units used in this Cook Book
1 kcal (kilocalorie) = 4.2 kJ (kilo joule)
1 mL (milliliter) = 1 cc (cubic centimeter)
● Spoons used in this Cook Book
Vinegar, liquor
Soy sauce, sweet cooking rice wine
Salt
Sugar
Sticky Rice Recipe
Teaspoon (tsp, 5 mL) Tablespoon (tbsp, 15 mL)
5g
6g
6g
3g
E-48
E-48
E-49
E-49
E-50
E-50
E-51
E-51
E-51
15g
18g
18g
9g
E-43