Tai Meshi (Tai Snapper Rice; Green Vegetable Porridge - Hitachi RZ-V100CYH Operating Instruction And Cook Book

Tai Meshi (Tai Snapper Rice)

● Ingredients (4 servings)
White rice
······································ 3 cups
Tai snapper ····················· 1 (approx. 350 g)
Soy sauce ····························· 1 tbsp
Salt ····································· 1/4 tbsp
A
Sake ····································· 1 tbsp
Sweet cooking rice wine
Dried kelp (5 x 5 cm piece)
Ginger (cut into thin strips)
E-46
■
Rice type and cooking program: "White" "Mix"
■
Suggested cooking time: approximately 55 minutes
■
1 serving: approximately 600 kcal
● Preparation Method
Season the Tai snapper lightly with
1
salt and cook on the grill.
Drain washed rice in a strainer.
2
Put the rice and
3
add water up to
··· 1 1/2 tbsp
Water Level 3 for
············ 1 sheet
"White Rice ",
············ 1 piece
and stir to mix.
Sprinkle half of the
4
shredded ginger
on top of the rice,
put the kelp and
the red sea bream
cut in half on it,
put the inner pot
into the rice
cooker without
mixing, and close
the lid. Use the Rice button to select
"White", use the Menu button to select
"Mix", and then press the Cook/Reheat
button.
5
When the rice has finished cooking,
remove the kelp, debone and flake
the fish while mixing it in the rice, and
then sprinkle the rest of ginger.
Place it on a serving dish and garnish
6
it with leaf buds and other greens if
desired.
■Rice type and cooking program: "White" "Porridge"
■Suggested cooking time: approximately 75 minutes
■1 serving: approximately 130 kcal
● Ingredients (4 servings)
White rice
Daikon (Japanese large root radish) leaves
or Other greens
Salt
● Preparation Method
Wash the rice,
1 1
place it in the
inner pot, and add
water up to
into the inner pot,
A "Porridge" Level 1.
2 Place the inner pot
into the rice
White
rice cooker, close the lid, use the Rice button
" 3 "
to select "White", use the Menu button
to select "Porridge", and then press the
Cook/Reheat button.
3
Briefly boil daikon leaves or greens,
3
drain off the water, and finely chop
them.
4
When the rice has finished cooking,
4
add
place on a serving dish.
Add the leaves, such as greens,
after the rice has finished
cooking.
Adding the leaves before the rice is
cooked could clog the regulator valve
and cause burns.

Green vegetable Porridge

......................................... 1 cup
............................... 20 g
................................................ to taste
Porridge
"1"
, salt to taste, stir briefly and
3
Warning