Steam Cap - Hitachi RZ-V100CYH Operating Instruction And Cook Book

Steam cap (wash after each use)
●Remove the inner pot from the rice cooker and wash it using neutral dishwashing detergent and a sponge or similar soft material.
1
Remove the steam cap from the lid.

Steam cap

Steam cap
Hold the steam cap straight with the
ATTENTION
steam vent up so that water droplets do
not spill.
2
Hold the steam cap, turn the lock lever
down, and open the steam cap to discard
the water.
Lock lever Lock lever
3
Wash away dirt or any clogs on the steam
vent body and steam cap cover.
Steam cap body
The inner lid is made of stainless steel, however, it can rust due to iron and chloride contained in water.
Wash the inner lid clean and wipe off any moisture after use. Separate the inner lid from the plate and let them dry naturally.
●Roll a piece of cling wrap into a ball and apply a cream (liquid) cleanser. Rub off the
rust using this ball.
●Thoroughly rinse the inner lid, wipe off any moisture and dry thoroughly.
●Sometimes the rust cannot be completely removed, so take good care of the rice
cooker to prevent rusting.
●Wash the inner pot immediately after cooking mixed rice, porridge or similar food.
Not washing the inner pot could cause odors, spoilage, or rust.
Up Up
Steam cap cover
Packing (Do not
remove) If it has
come off, push
it into the slot.)
Preventing the inner lid from rusting
If the lid has rusted.
Cooking with seasonings
4
Insert the hook of the steam cap cover into
the latch catch and combine them into one
Steam Steam
piece. Then, turn the lock lever to lock it.
vent vent
5
Attach the steam cap with the steam vent
facing backward to the lid.
To attach the steam cap, align it with the depression
in the lid and press down on the front center of the
steam cap until it clicks into position.
Hook Hook
Latch catch Latch catch
Enlarged view of hook Enlarged view of hook
Click
Lock lever Lock lever
Steam vent
Steam cap
Plate Inner lid
E-33