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White Rice Recipe
Vegetable Pilaf
● Ingredients (4 servings)
······································ 3 cups
White rice
Small onions (cut in half)
Potato (cut in 1 cm cubes)
1 small (approx. 100 g)
·····················
Carrot (cut in 7 mm cubes)
·······························
A
Green asparagus (cut in 1 cm length)
························································ 1
Cauliflower (cut into individual
branches)
································· 30 g
Whole corn (canned, drained)
Green peas (canned, drained)
Salad oil
·········································· 2 tbsp
Salt and pepper
····························· to taste
Soup (add water to 1 cube dissolved in
a small amount of hot water)
································· 550 mL (1 1/2 block)
★Add the water and seasoning, adjust the amount of water, and
mix well. The meal might not cook properly if the ingredients
settle to the bottom. (When using ingredients that contain a lot
of water, squeeze out the juice and add the juice and
seasoning together.)
★Spread out the ingredients on the top of the rice and do not
mix them in. (Do not mix together even if the instructions on
the ingredients package say to.)
E-44
■Rice type and cooking program: "White" "Mix"
■Suggested cooking time: approximately 60 minutes
■1 serving: approximately 500 kcal
● Preparation Method
Drain washed rice in a strainer.
1
2
Heat salad oil (1 tbsp) in a frying pan,
················· 1
quickly stir fry
pepper, and place in a bowl.
Heat salad oil (1 tbsp) in a frying pan,
3
stir fry the rice from
30 g
clear and then place it in the inner pot.
Add the stock to
4
pepper, and mix together.
5
Place
on top of the rice
2
inner pot into the rice cooker without
··· 20 g
mixing, and close the lid. Use the Rice
··· 20 g
button to select "White", use the
Menu button to select "Mix", and then
press the Cook/Reheat button.
6
When cooking is finished, stir and
place on a serving dish.
Tips for Mixing
■Rice type and cooking program: "White" "Mix"
■Suggested cooking time: approximately 55 minutes
■1 serving: approximately 500 kcal
● Ingredients (4 servings)
White rice
Sweet potato (diced)
● Preparation Method
, add little salt and
A
1
2
1
until it becomes
3
3
, add salt and
, put the
4
4
5
6
★Do not use the timer rice cooking or Keep Warm programs.
Otherwise could cause the food to smell unusual or lose
quality.
★The amount of ingredients should be about 30 to 50% of the
amount of rice.
(About 45 to 75 g of ingredients per cup of rice)
★Preheat ingredients that easily absorb water.
Sweet Potato and Bl a ck Sesame Ri c e
······································· 3 cups
······················ 200 g
Black ground sesame
············ 4 tbsp
Soy sauce
······························· 2 tbsp
A
Broth
··································· 200 mL
Salt
························ Less than 1/2 tsp
Peel and dice the sweet potato and allow
it to soak in water for a time and drain it.
Drain washed rice in a strainer.
Place
2
in the
inner pot and
add
.
A
White
Add water up to
rice
"3"
Water Level 3 for
"White Rice" and
stir to mix.
Place the sweet
potato
on top of the rice, put the inner
1
pot into the rice cooker without mixing,
and close the lid. Use the Rice button to
select "White", use the Menu button to
select "Mix", and then press the
Cook/Reheat button.
When cooking is finished, stir and
place on a serving dish.
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