Mushroom Rice; Kayaku Mixed Rice - Hitachi RZ-V100CYH Operating Instruction And Cook Book

Mushroom Rice

■
Rice type and cooking program: "Mixed Grain" "Mix"
■
Suggested cooking time: approximately 70 minutes
■
Per person: approximately 470 kcal
●
Ingredients (4 servings)
White rice
·································· 2 2/3 cups
Grains
·········································· 1/3 cup
Raw shitake mushroom (thinly sliced)
···················································· 4 slices
Mushrooms (cut into quarters)
A
Shimeji, maitake mushrooms (each cut
into individual branches) ········ 80 g each
Salad oil ··········································· 2 tbsp
Salt and pepper
····························· to taste
Soup (1 block of powdered stock
dissolved in a small amount of hot water,
with water added) ······················· 200 mL
B
Salt
·············································· 1/2 tsp
Pepper
······································· to taste
●
Preparation Method
Heat salad oil in a frying pan, quickly
1
stir fry , add salt and pepper, and
A
allow it to cool.
2 Wash the white rice and grains
separately, mix together, and drain the
rice in a strainer.
Place , and
3 2
A
Mixed
in the inner
B
Grain
pot, add water up
"3"
to Water Level 3
for "Mixed Grain"
and stir to mix.
Place on top of
4
1
the rice, put the inner pot into the rice
cooker without mixing, and close the
lid. Use the Rice button to select
"Mixed Grain", use the Menu button
to select "Mix", and then press the
Cook/Reheat button.
When cooking is finished, stir and
5
place on a serving dish, and sprinkle
with parsley if desired.

Kayaku Mixed Rice

············· 4
●
Ingredients (4 servings)
White rice ·································· 2 2/3 cups
Grains ············································ 1/3 cup
Broth
············································ 200 mL
Sake
················································ 3 tbsp
A
Soy sauce
································· 1 2/3 tbsp
Salt
················································ 2/3 tsp
Chicken thigh (cut in 1 cm cubes)
B
Sake ··············································· 1/2 tsp
Burdock root (cut into long thin shavings
and soaked in vinegar water)
Carrot (cut into thin strips)
C
Dried shitake mushrooms (soaked in
water and thinly sliced)
Deep-fried tofu
····························· 1/2 slice
Konjac
··········································· 1/4 slice
■
Rice type and cooking program: "Mixed Grain" "Mix"
■
Suggested cooking time: approximately 70 minutes
■
Per person: approximately 480 kcal
●
Preparation Method
Wash the white rice and grains
1
separately, mix together, drain the
rice in a strainer, and leave for 5 to 10
minutes.
2 Sprinkle sake on the
Pour boiled water over the deep-fried
tofu to remove the oil, cut it in half
··· 70 g
lengthwise, and cut it into strips.
Slice the konjac so that it is half the
3
thickness, cut the
············· 40 g
two pieces in half
················· 30 g
lengthwise, and
then slice thinly.
··················· 1 slice
Briefly boil it before
draining the liquid.
Place
4
1
the inner pot, add
water up to Water Level 3 for "Mixed
Grain", and stir to mix.
Place
5
C
place the inner pot into the rice
cooker without mixing them, and
close the lid. Use the Rice button to
select "Mixed Grain", use the Menu
button to select "Mix", and then press
the Cook/Reheat button.
6 When cooking is finished, stir and
place on a serving dish, and garnish it
with leaf buds if desired.
chicken meat.
B
Mixed
Grain
"3"
and in
A
, , and on top of the rice,
2 3
E-49