Shrimp Pilaf; Brown Rice With Hijiki - Hitachi RZ-V100CYH Operating Instruction And Cook Book

Shrimp Pilaf

■
Rice type and cooking program: "Mixed Grain" "Mix"
■
Cooking time guideline: approximately 70 minutes
■
Per person: approximately 480 kcal
●
Ingredients (4 servings)
White rice
·································· 2 2/3 cups
Grains
··········································· 1/3 cup
Large peeled shrimp
························ 200 g
Onion (chopped)
·········· 1/4 (approx. 50 g)
Mushrooms (whole)
··························· 1 small can (approx. 50 g)
Butter
·················································· 10 g
Salt and pepper
····························· to taste
Soup (1 block of powdered stock
dissolved in a small amount of hot water,
A
with water added)
····················· 200 mL
Salt
·········································· 2/3 tsp
●
Preparation Method
Heat butter in a frying pan and fry the
1
onion.
Add shrimps and mushrooms, fry
2
briefly, then add salt and pepper, and
allow it to cool.
3 Wash the white rice and grains
separately, mix together, and drain the
rice in a strainer.
Put the rice and
4
Mixed
grain as well as
A
Grain
"3"
into the inner pot,
add water up to
Water Level 3 for
"Mixed Grain",
and stir to mix.
5 Place on top of the rice, put the inner
2
pot into the rice cooker without mixing,
and close the lid. Use the Rice button to
select "Mixed Grain", use the Menu
button to select "Mix", and then press
the Cook/Reheat button.
6 When cooking is finished, stir and
place on a serving dish, and sprinkle
with parsley if desired.
E-50

Brown Rice with Hijiki

■
Rice type and cooking program: "Brown" "Mix"
■
Cooking time guideline: approximately 85 minutes
■
1 serving: approximately 460 kcal
●
Ingredients (4 servings)
Brown rice
······································· 3 cups
Deep-fried tofu
······················ 2 sheets
A Dried hijiki (soaked in water)
Carrot (cut into thin strips)
Sake
········································· 2 tbsp
B Soy sauce
··························· 1 1/2 tbsp
Salt
············································· 1 tsp
Add boiled cowpeas
Cooking unboiled cowpeas will increase the amount of cowpeas, which could clog
the regulator valve, etc., and cause burns.
● Preparation Method
Pour boiled water over the deep-fried
1
tofu to remove the oil, then cut it into
strips in the short direction.
Briefly wash the brown rice to remove
2
any debris, etc.
Put the brown rice
3
into the inner pot,
········· 20 g
············ 60 g add , add water to
B
a little below Water
Level 3 for "Brown
Rice", and stir to mix.
Place on top of
4
A
the rice, put the
inner pot into the rice cooker without
mixing, and close the lid. Use the Rice
button to select "Brown", use the
Menu button to select "Mix", and then
press the Cook/Reheat button.
5 When cooking is finished, stir and
place on a serving dish.
Warning
Brown Rice
Slightly less
than "3"