Sushi Rice; Brown Rice; Mixed Grain Rice - Hitachi RZWS4YH Operating Instructions Manual

Sushi Rice

■Menu: 2 Cups
■Cooking Time Guideline: Approx. 50 min
■1 serving: Approx. 560kcal
●Ingredients (2 servings)
White rice
··········································2 cups
Dried kelp
···········································10cm
[Vinegar mixture]
Vinegar ··································3 1/2 tbsp
Sugar ········································2/3 tbsp
Salt ···········································1/2 tbsp
*You may adjust the taste as you like.
(e.g. you may add more sugar.)
●Preparation Method
❶Use a cloth to wipe off the dried kelp
and then make 3 or 4 notches into it.
❷Wash the rice and
place it in the inner
pot, add water up
to "Hard" Level 2,
and place ① the
kelp on top of the
rice.
❸Place the inner pot
into the rice
cooker, close the lid, press the
On/Off button, select "2 Cups" for
the menu setting, and press the Cook
button.
❹When the rice has finished cooking,
remove the kelp, place the rice in a
wooden pail, and use a rice scoop to
spread it out. Sprinkle the [Vinegar
mixture] evenly over all of the rice
and stir by turning over the rice. After
stirring for 1 minute, fan the rice with
a hand fan until it cools to body
temperature and then place a damp
cloth on top of the rice to keep it
damp.
30

Brown rice

■Menu: Normal
■Cooking Time Guideline: Approx. 60 min
(does not include soaking time)
■1 serving: Approx. 530kcal
●Ingredients (2 servings)
Brown rice ··········································
●Preparation Method
❶After washing the
brown rice, add
water up to "Soft"
Level 1 and allow
it to soak for two
hours.
❷Place the inner
pot into the rice
cooker, close the lid, press the On/Off
button, select "Normal" for the menu
Hard "2"
setting, and press the Cook button.
❸When cooking is finished, stir and
place on a serving dish.
Tips for preparing brown rice
★ Cook after soaking the rice for two hours.
★ It is only possible to cook up to 1 cup
brown rice at a time.

Mixed grain rice

■Menu: Normal
■Cooking Time Guideline: Approx. 50 min
■1 serving: Approx. 590kcal
●Ingredients (2 servings)
··········································2 cups
1 cup
White rice
····················································30g
Grains
●Preparation Method
❶Wash the white
rice and grains
Soft "1"
separately, put
them in the inner
pot and add water
up to "White Rice"
Level 2.
❷Place the inner pot
into the rice cooker, close the lid,
press the On/Off button, select
"Normal" for the menu setting, and
press the Cook button.
❸When cooking is finished, stir and
place on a serving dish.
Tips for Mixed Variety Rice
★ Mix the grains with the white rice, and
of cook the rice. Only mix around 10% or
less of white rice.
★ For washing the smaller mixed variety
rice (such as amaranth and quinoa), a tea
strainer or similar utensil is convenient.
★ Refer to a commercially-available
explanatory leaflet on mixed grains
(including the explanation on the package
of mixed grains) as well.
Rice "2"