Scone - Panasonic SD-PM107 Operating Instructions Manual

Scone

Menu 21
Tips
You can select any ingredients and
■
stuffing for the baking.
(The first collection of ingredients placed
into the bread pan should not weigh over
120 g in all.)
■
If " " button is accidentally pressed at Step 3 or 5.
Press "
" button to recover within 10 minutes. (Only for once; Invalid if any other key is
pressed)
3 minutes after Step 3 is started,
■
the beeper will sound and the main unit will start 揉麵 (kneading).
3 minutes after Step 5 is started,
■
the beeper sounds and the main unit will start 烘烤 (baking).
(The surface of finished scone may be uneven due to its difficulty of forming.)
Confirm if the bread blade is embedded into the scone, if yes, take it out before cutting.
■
"Additional baking" in case of insufficient baking. (see the following)
■
Scone may become deformed upon over-exertion.
■
• Scone is different from the bread that made with dry yeast powder.
• The lid may easily become dirty due to the smoky oil, be sure to rub it clean after use.
French salty scone
• Choose 濃 (Dark) of crust colour
Mixture of an egg and milk 60 g
Low-gluten flour
Baking powder
Butter (cut into 1 cm cubes)*
Granulated sugar
Salt
Potatoes (peeled and mashed) 90 g
Black pepper (coarse)
Bacons (cut into 5 mm cubes)
Cheese(cutinto5mmcubes) 30 g
Carrots(cutinto5mm
cubes and boiled to a
moderate degree)
Corn(grains)
Green soybeans (peeled beans) 20 g
*1 Cutinto5mmcubeswhentheroomtemperatureisbelow15˚C.
• Put all the ingredients into the bread pan in the top-to-bottom order.
SD-PM107_P27-35.indd 27
Mixture of an egg and
milk
Plain yoghurt (low fat)
Low-gluten flour
High-gluten flour
Baking powder
Butter (cut into 1 cm
cubes) *
1
Granulated sugar
Salt
*1 Cutitinto5mmcubeswhenroom
temperatureisbelow15°C.
Scone with tomatoes
and green soybeans
Mixture of an egg and
tomato juice
150 g
Olive oil
5 g
Low-gluten flour
20 g
1
High-gluten flour
8 g (2 tsp)
Baking powder
2.5 g (½ tsp)
Granulated sugar
Salt
Small quantity
Black pepper (coarse)
30 g
Your favourite dry vanilla
(basil)
Dried tomatoes (dried) (Divided
20 g
into four equal parts after dried)
Green soybeans (peeled beans) 50 g
20 g
Cheese(cutinto1cmcubes) 50 g
Time required: approx. 54 min
Method
1.
Select menu "21"
80 g
•Canchoose"
50 g
2.
Press "
(approx. 50 mL)
After 2 minutes
120 g
60 g 3.
Beep sounds are heard.
5 g
Open the lid and
Clean the residual flour.
35 g
• Use a rubber spatula to eliminate the
30 g (2½ tbsp)
residual powder around.
(Using a metal spatula will damage
2.5 g (½ tsp)
the fluorine coating)
• Do not press "
4.
Close the lid and press "
Restart
After 1 minute
5.
Open the lid when you
hear the beep sounds.
Shape dough surface
• Use a rubber spatula to shape the dough
and make it into a mountain shape.
(Using a metal spatula will damage the
fluorine coating)
• Do not press "
6.
Close the lid and
Restart
7.
Press "
beep sounds. Take out the bread pan
and cool it for approx. 2 minutes.
Then take out the scone
"Additional baking"
Additional baking is allowed for
twice after baking is finished.
•  "Additional baking" is allowed to
100 g
be performed within 15 minutes
after previous baking. It is not
24 g (2 tbsp)
allowed if the inner temperature
120 g
drops.
60 g
Method
5 g
①
18 g (1½ tbsp)
Select menu "21"
②
2.5 g (½ tsp)
Set baking time
Small quantity
③
Press "
½ tsp
• To discontinue baking
10 g
You also can perform "additional
■
baking" as following.
• Without pressing "
at
① Press 分 (Minute) to set
② Press "
" function.
" button
Within
3 minutes
" button
" button to
Within
3 minutes
" button
" button when you hear
in case
of insufficient baking
• It can be set to 1 - 20 minutes.
" button
Hold " " button
" button
"Method 7"
baking time
" button to start
EN27
3/5/2018 20:02:50