Jam - Panasonic SD-PM107 Operating Instructions Manual

Jam

Menu 24
Tips
Be sure to use the amount described in the above.
■
Otherwise, the ingredients may spill out and be overcooked.
Be careful not to overcook.
■
The jam will be thicker after cooling down.
Jam becomes more dilute due to less granulated sugar quantity and no additives.
■
It can not be stored for a long time.
Please keep it in a refrigerator and eat it as soon as possible.
•
Storage period: approx. 1 week.
If heating is insufficient (too much water and less sticky), perform "additional heating" .
■
Blueberry jam
Granulated sugar
Refrigerated blueberries 400 g
Lemon juice
■ Set cooking time to 150 minutes
(Set to 110 minutes when using fresh
blueberries)
Peach jam
Granulated sugar
Peaches
( )
peeled, cored and
cut into 2 cm cubes
Lemon juice
■ Set cooking time to 120 minutes
EN30
SD-PM107_P27-35.indd 30
Strawberry jam
Granulated sugar
Strawberry
(Washed and stalks
removed)
(Cutintohalves)
Lemon juice
Apple jam
140 g Granulated sugar
Apples
(
38 g (approx. 38 mL)
peeled, cored and
cut into 8 pieces of
1 cm width
Lemon juice
■ Set cooking time to 100 minutes
Orange jam
Oranges (
140 g
After washing, separate the fruit flesh
and peel. Remove the flesh film, take
Net weight 400 g
out and divide the inner flesh into 2 - 3
equal parts. Remove the white
38 g (approx. 38 mL)
substance of peel and then shred the
peel.
Granulated sugar
① Add peels and the water used for processing
peels in the boiler and boil for 15 minutes.
② Drain the boiled water and add water for
boiling again.
③ Repeat 3 times and fully drain the water.
④ Add peels, granulated sugar and fruit flesh in
the bread pan sequentially.
⑤ Install the bread pan.
■ Set cooking time to 120 minutes.
Time required: approx. 1 h 30 min-2 h 30 min
Method
1.
Select menu "24"
140 g
2.
Set cooking time
strawberry jam)
Net weight 400 g
• Set time according to the types of
38 g (approx. 38 mL) fruits.
• It can be set to 90 - 150 minutes in
increments of 10 minutes.
3.
Press "
4.
Press "
beep sounds and
take out the bread pan for cooling
(for approx. 10 minutes)
• Do not place on an uneven surface.
5.
When dumping the bread pan
use a rubber spatula to pour jam
into a container slowly
Using metal spatula or similar utensils
■
will damage the coating.
case of insufficient heating
Additional heating is allowed
140 g twice after first heating.
• "Additional heating" can be
)
performed within 5 minutes
Net weight 400 g
after previous heating.
38 g (approx. 38 mL) Additional heating can't be
continued if the temperature
of inner part of main unit is
dropped.
Method
①
)
Select menu "24"
②
Set cooking time
400 g
• It can be set to 10 - 30
③
Press "
140 g
• To cancel additional heating,
You can perform "additional
■
heating" as following.
• Without pressing "
at
① Press 分 (Minute) to set
② Press "
(120 minutes for
" button
" button when you hear
"Additional heating" in
minutes by each press of 1
minute.
" button
press and hold the " "
button
" button
"Method 4"
cooking time
" button to start
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