Chocolate - Panasonic SD-PM107 Operating Instructions Manual

Chocolate

Menu 23
Tips
When cream with a butterfat content of
■
over 41% is used, please substitute 10 mL
of cream with milk.
(E.g.) Black chocolate
Whipping cream: 60 g (mL),
Milk: 10 g (approx. 10 mL)
Be sure to use the amount described in
■
the above.
Otherwise, the grease may become
separated or the chocolate will become
too soft.
Using a metal spatula, tongs, or other
■
metal utensil may damage the surface of
bread blade.
Strawberry chocolate
White chocolate (bar)
Butter
Honey
Strawberry
(pounded into jams)
Corn chips chocolate
(1 piece at each bite, approx. 20 pieces in total)
Black chocolate (bar)
Whipping cream
A
(a butterfat content of
approx. 35%)
Honey
Cornchips
① Use A for making chocolate.
② Mix ① and corn chips.
③ Use a spoon to pour the chocolate onto a
cooking paper for cooling in the refrigerator.
You may freely decide the size.
SD-PM107_P27-35.indd 29
Chocolate (milk chocolate)
[for approx.13 cm × 13 cm × 1 cm (L × W × H)]
Milk chocolate
(Chocolatebaravailablein
the market)
Whipping cream
(a butterfat content of
approx. 35%)
Honey
Chocolate (white chocolate)
White chocolate
(Chocolatebaravailablein
the market)
Whipping cream
(a butterfat content of
approx. 35%)
Honey
Chocolate (black chocolate)
Black chocolate
(Chocolatebaravailablein
the market)
Whipping cream
(a butterfat content of
approx. 35%)
Honey
Mousse chocolate
(for approx.5 glasses)
160 g (4 pieces)
Black chocolate (bar)
20 g
Whipping cream
10 g
(a butterfat content of
A
40 g
approx. 35%)
Honey
Whipping cream
Your favourite fruits
(for decoration)
① Use A for making chocolate.
② Whip the cream.
③ Mix hot ① with ② .
116 g (2 pieces)
④ Pour it into a glass or other container for
40 g (mL)
cooling and decorate it with your favourite
fruits.
10 g
• Y ou may also add grated chocolates and nuts
100 g
if you prefer (10 - 20 g).
Time required: approx. 17 min
Preparations
① Install blade in the bread pan.
② Break the chocolate and put them into
165 - 174 g
the bread pan.
③ Add in cream and honey, and then
(3 pieces)
install bread pan into main unit.
50 g (mL)
Method
10 g
1.
Select menu "23"
2.
Press "
After 17 minutes
3.
160 - 180 g when you hear beep sounds,
(4 pieces)
press " " button, take out the bread
pan and use a rubber spatula to eliminate
50 g (mL) the chocolates stuck on the bread blade.
Manually remove the bread blade.
10 g
• Perform Additional Mixing if the chocolate
is not fully melted
4.
Pour it using a rubber spatula
into a pan line with cling film or
165 - 174 g
cooking paper.
(3 pieces)
5.
Keep them in a refrigerator
than 2 hours for cooling until it sets.
70 g (mL)
6.
Cut into appropriate sizes
10 g
Splinkle Cocoa powder or sugar powder
■
on the cut chocolates.
Perform
mixing" when the mixing
Additional mixing is allowed
twice after mixing is finished.
116 g (2 pieces)
• Start additional mixing within 5
minutes after mixing is finished.
60 g (mL)
Additional mixing cannot be
continued if the temperature of
10 g
inner part of automatic bread
180 g (mL)
maker has dropped.
An appropriate
• Use a rubber spatula to
quantity
eliminate the chocolates
stuck in the bread pan before
additional mixing.
Method
①
Select menu "23"
②
Set mixing time
• It can be set from 1 - 5
minutes.
③
Press "
• To discontinue mixing
You can perform "additional
■
mixing" as following
• Without pressing "
button at
① Press 分 (Minute) to set
baking time
② Press "
" button
(see the following).
for more
"additional
is not sufficient.
" button
Hold " " button
"
"Method 3"
" button to start
EN29
3/5/2018 19:12:23