Brioche; Danish - Panasonic SD-PM107 Operating Instructions Manual

Brioche

Menu 8
Tips
• B read has a relatively unsatisfied quality
when the room temperature is above
30 ˚C.
If " " is accidentally pressed in
■
Step 3, press " " within 10 minutes
to recover it.
(This can only be performed once.
Invalid if any other button is pressed.)
10 minutes after Step 3 is started.
■
Even without adding butter, the beeper
will sound and the main unit will restart.
(And then even after more butter is
added, it will not mix the ingredients
anymore. Do not add butter.)
• D o not over-exert to avoid bread
deformation when removing bread.

Danish

Menu 9
Tips
• B read has a relatively unsatisfied quality when
the room temperature is above 30 ˚C.
If you want to add raisin and others
■
ingredients, add them together with
frozen butter manually.
If " " is accidentally pressed in
■
Step 3, press " " within 10 minutes
to recover it.
(This can only be performed once. Invalid
if any other button is pressed.)
10 minutes after Step 3 is started.
■
Even without adding butter, the beeper
will sound and the main unit will restart.
(And then even after more butter is added, it will not mix the ingredients anymore. Do not
add butter.)
• D o not over-exert to avoid bread deformation when removing bread.
EN16
SD-PM107_P14-26.indd 16
Light taste with butter and egg
170 g
High-gluten flour
Low-gluten flour 30 g
Butter 30 g
Granulated sugar 24 g (2 tbsp)
6 g (1 tbsp)
Milk powder
Salt 3.8 g (¾ tsp)
A mix of one egg, one yolks
150 g
and cold water (5 ˚C)
Instant dry yeast 2.1 g (¾ tsp)
Frozen butter
40 g
(for adding later) (Unsalted
butter is recommended)
• T he time for adding additional ingredients:
approx. 1 hour - 1 hour 10 minutes
Preparation
Prepare the frozen butter! (for adding later)
■
➀ Cut the butter (for adding later) into 1 cm cubes.
➁ Wrap the butter with a cling film or put them in a
closed container to avoid the cream stick together.
➂ K eep them in a refrigerator before adding them.
• When the room temperature is above 25 ˚C,
be sure to keep them in a refrigerator at least
one night (10 hours).
Rich butter taste!
High-gluten flour 230 g
50 g
Low-gluten flour
15 g
Butter
Granulated sugar 28 g (2 tbsp + 1 tsp)
Milk powder 6 g (1 tbsp)
5 g (1 tsp)
Salt
25 g
Eggs (evenly mixed)
150 g (mL)
Cold water (5 ˚C)
2.8 g (1 tsp)
Instant dry yeast
Frozen butter
110 g
(for adding later) (Unsalted
butter is recommended)
Preparation
Prepare the frozen butter! (for adding later)
■
➀ Cut the butter (for adding later) into 1 cm cubes.
➁ Wrap the butter with a cling film or put them in
a closed container to avoid the cream stick
together.
➂ K eep them in a refrigerator before adding them.
• When the room temperature is above 25 ˚C,
be sure to keep them in a refrigerator at least
one night (10 hours).
Time required: approx. 3 h 15 min
Method
1.
Select menu "8"
• Choose preferred function
2.
Press " " button
after 35 or 45 minutes
3.
Within 10
Open the lid when you
hear the beep sounds.
Unwrap the cling film and
add in cut frozen butters.
• Do not press " " button.
4.
Close the lid
and restart.
5.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
Time required: approx. 3h
Method
1.
Select menu "9"
2.
Press " " button
after 25 minutes
3.
Within 10
Open the lid when you
hear the beep sounds.
Unwrap the cling film and
add in cut frozen butters.
• Do not press " " button.
4.
Close the lid
and restart.
5.
Press " " when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
minutes
minutes
3/5/2018 19:14:38