Panasonic SD-P103 Operating Instructions Manual
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Panasonic SD-P103 Operating Instructions Manual

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Operating Instructions

Automatic Bread Maker(Household Use)
SD-P103
Model No.
~
The Warranty Card is attached.

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Summary of Contents for Panasonic SD-P103

  • Page 1: Operating Instructions

    Operating Instructions Automatic Bread Maker(Household Use) SD-P103 Model No. The Warranty Card is attached.
  • Page 4 Make various delicious breads manually in a simple and convenient way! With crispy crust Fasten the whole Add in rice to With soft and fine and delicious crust Soft bread baking progress! make a high water taste Bread Rapid bread (P.60) content and soft Soft and delicious...

  • Page 5: Table Of Contents

    Table of Contents Page Page Confirmation Operating methods Safety precautions Dough Operating requirements Making bread dough/Pizza dough Parts names and accessories Various flavored bread Making dumpling skin Basic ingredients and preparations Dessert Procedures and key points Baking cake of bread-making List of bread types and baking options Bread-making ingredients...
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  • Page 46: Safety Precautions

    Safety precautions Please make sure to follow these instructions. In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions below. The following charts indicate the degree of damage caused by wrong operation. Indicates serious Indicates risk of injury Warning...

  • Page 47: Operating Requirements

    In order to avoid fire, burns and injury Caution The temperature of accessible surfaces may be high when the appliance is operating. Bread pan Do not touch the bread pan, the main unit, the air vent, inner part of the appliance, the heater, the inner side of the lid and other high-temperature parts.Because of the heat while woring,...

  • Page 48: Parts Names And Accessories

    Parts names and accessories Please clean the bread pan, blade and accessories before initial use (P.76) Dispenser lid Air vent Please hold handle to open dispenser lid, and not press the handle while close. Steam vent ＊ Becareful that your hands Handle are not clamped Yeast dispenser...
  • Page 49 Control panel ■ Menus for selection ■ With raisin or nut ■ Reminder for raisins or other ingredient input ■ Reminder for manual process Crust colour ■ ■ Reminder for power failure ■ Process reminder ■ Timer setting (Cancel) (Crust colour) (Menu) Reset Change crust...

  • Page 50: Procedures And Key Points

    Procedures and key points Preparations Making dough P. 56, 69 For bread making Automatic dis- pensing of dry yeast For making various flavored bread Home made bread The freshness of ingr- Key points of changes swelling edients is critical! Is it condition and shape properly kept? making good...
  • Page 51 of bread-making Baking When adding ingredients (P.58) P.70 Refrigerate the water Measure flour in weight. first in summer time or high room temperature Water substantially affects Flour must be measured swelling conditions. in weight (The accessori- The temperature of ingredients zed measuring cup is will rise when it is summer or the dedicated to liquid...
  • Page 52 List of bread types and ba- king options Time for adding yeast powder to the dough. ( beep sounds ) Time for adding fruit and other ingredients ( beep sounds ) Menu Available Time required number Menu Bread-making process of breadmaker (approx.) functions (Reference...
  • Page 53 Bread-making ingredients In additions to the basic ingredients, you may add your favorite ingredients to make breads of various tastes. (Ingredients and dosages may vary depending on the kinds of breads) Flour Salt (High-gluten flour, Low-gluten flour) It can make the bread chewier while Mixed with water, the protein will be adjusting the tastes.
  • Page 54 Bread-making ingredients Water For making bread The water of which the hardness is within 50~200 should be Gluten is produced by adding water the most appropriate in this case. in flour. ＊ The hardness of the water is calculated from its calcium and magnesium content.

  • Page 55: Ingredients Preparations

    Ingredients preparations You may use your The ingredients (P.56) and the amount are favorite ingredients introduced based on the basic bread. to make various You may also add your favorite ingredients in addition to the flavored bread. basic ingredients in order to make various flavored bread. Put the ingredients in the bread pan at the beginning!

  • Page 56: Baking Basic Bread

    Baking basic bread Add the ingredients Blade Yeast dispenser ＊ The shaft is fully visible from the axle hole Add the ingredients other than the instant dry yeasts in the Remove the bread pan and bread pan high-gluten flours, water Set the kneading blade and other ingredients Rotate the bread...
  • Page 57 Time required: about 4h Setting Take out Turn off the power Select Press (cancel) Pull out the plug. Take out the bread pan and place it on a towel. Cool down (about 2 min) Remember to wear gloves to take out the To select other types of bread / bread pan.

  • Page 58: Convenient Functions

    Convenient functions Raisin After selecting function and menu... Set the convenient features before startup! To add raisin and other ingredients “Raisin” for making bread that contains your favorite ingredients Please follow the ratio and amount of ingredients of various recipes. Otherwise, the ingredients may fly out from the bread pan, become cooked by the heater and consequently give out odors or smokes.

  • Page 59: Crust Colour

    Convenient functions Crust colour Timer After selecting function and menu... Set the convenient function before startup! To change the crust colour For timer Bake your favorite “Crust colour” You can set the crust colour as “ ” (Light) or “ ”...

  • Page 60: Soft Bread

    Soft bread / Rapid bread Time required: Soft bread: about 4 h and 20 min Rapid bread: about 2 h For reset To stop after started (Hold) Preparations Install blade in the bread pan. P.56 Add in flour, water and other ingredients (except instant dry yeast). Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.

  • Page 61: Rice Bread

    Rice bread Time required: about 4h For reset To stop after started (Hold) Preparations Install blade in the bread pan. Add in flour, water and other ingredients (except instant dry yeast). P.56 Put the bread pan into the main body and place instant dry yeast in the yeast dispenser. Ingredients Select menu “4”...

  • Page 62: French Bread

    French bread Time required: about 5h For reset To stop after started (Hold) Compared with other bread, French bread may be hard to be taken out from the bread pan. Please take out the bread according to the following Step 3. Preparations Install blade in the bread pan.

  • Page 63: Whole Wheat Bread

    Whole wheat bread Time required: about 5h For reset To stop after started (Hold) Preparations Install blade in the bread pan. P.56 Add in flour, water and other ingredients (except instant dry yeast). Put the bread pan into the main body and place instant dry yeast in the yeast dispenser. Ingredients Select menu “6”...

  • Page 64: Pineapple Bread

    Pineapple bread For reset To stop after started (Hold) Put cookie dough in the refrigerator after it is made. Preparations P.65 P.56 Install blade in the bread pan. Add in flour, water and other ingredients (except instant dry yeast). Put the bread pan into the main body and place instant dry yeast in the yeast dispenser. Ingredients Select menu Pineapple bread...
  • Page 65 Time required: about 2 h and 15 min. Method of cookie dough making Making Dough ① Mix low-gluten flour and baking powder and shift them together. ② Use a wooden spatula to mix the butter at room temperature till they become creamy.

  • Page 66: Various Flavored Bread

    Various flavored bread ● Calorie standard for 1 loaf Olive bread 1120 kcal Curry rice bread 1347 kcal High-gluten flour High-gluten flour Butter 10 (15 for soft bread) Cooled rice Granulated sugar ½ tbsp (18 ) Butter Milk powder 1 tbsp (6 ) Granulated sugar 1½...

  • Page 67: Start Baking

    Cinnamon brioche Select menu “7” to make bread dough Put A into the blade-installed bread pan and install the bread pan into the main body. Feed instant dry yeast into the yeast dispenser, select menu“7” and press (start). The operation shall be completed within 15 min! Take out the dough.
  • Page 68 Various flavored bread Matcha black bean roll Select menu to make bread dough Put A into the blade-installed bread pan and install it into the main body. Add instant dry yeast into the yeast dispenser, select menu Press (start). Take out the dough. When you hear beep sounds, open the lid, take out the dough Ingredients from the bread pan and remove the blade.

  • Page 69: Making Bread Dough/Pizza Dough

    Making bread dough / pizza dough Time required: Bread dough about 1h Pizza dough about 45 min Through the making of bread and pizza dough, you can also make croissant (P.71), bagels (P.72 ) and other various flavored bread. For reset To stop after started(Hold) Preparations Install blade in the bread pan.

  • Page 70: Various Flavored Bread

    Various flavored bread Use bread dough Tools used for bread-making with dough Dough rolling board Scale (Unit: 1 ) Scraper Rolling pole Small towel (Soaked and wrung dry) Tools that may be used for making bread Kitchen scissors Bread mold Plastic wrap Thermometer and Cooking paper...
  • Page 71 Croissant Add in butter Put the dough in a bowl, cover it with a plastic wrap and place it in a refrigerator for 60 min. Prolong the refrigeration time when the room temperature is high Ingredients Apply flour on butter, place them on the (for 12 pieces) plastic wrap, roll them into a 20 x 20 cm square shape and keep them in a refrigerator...
  • Page 72 Various flavored bread Use bread dough Use pizza dough Bagel Making bread dough Place A water into the bread pan that is installed with a Salad oil blade in sequence and add dry yeast into the yeast dispenser. Make the dough according to the steps specified in “Making bread dough”...

  • Page 73: Making Dumpling Skin

    Making dumpling skin Time required: about 15min. For reset To stop after started (Hold) Select menu “10” Preparations Install the blade into the bread pan. ② Add ingredients into the bread pan. Put the bread pan into the main unit. Start Ingredients Powder for dumpling...

  • Page 74: Baking Cake

    Baking cake For reset For stop after started (Hold) Preparations Install blade in the bread pan. Select menu “11” Add butter, granulated sugar, milk and eggs into the bread pan in sequence. ③Add in the sieved A. Ingredients Cake 2066 kcal Unsalted butter ＊...
  • Page 75 Time required: 1h and 30 min Calory standard for 1 time Lemon cake Unsalted butter (cut into small pieces of 1cm) Granulated sugar Milk 15 mL 1 tablespoon 15 mL Egg (evenly mixed) Rum (or Brandy) tablespoon A Low-gluten flour (Additional baking) in case of insufficient baking Baking powder ＊...

  • Page 76: Cleaning

    Cleaning Please clean and dry as quickly as possible! Do not put an unclean or wet bread pan back In order to avoid into the body. damaging the Clean with a soft sponge! fluorine coating of Do not use cleansers or metal brushes to clean the bread pan.
  • Page 77 Dispenser lid Yeast dispenser Wipe with Remove and wash with water a well-wrung cloth [Removal method] and air dry. degrees Raise the dispenser lid to an angle of approximately 70 degrees and pull it upwards on the right. Do not wipe the yeast dispenser with dry cloth! Otherwise,it would be difficult to remove the instant dry yeastes due...
  • Page 78 Bread You can make bread but need to adjust the quantity of water.For bread may excess- Can I use dedicated ively swelled or cave in on top surface, reduce water quantity by 5 10%. bread flours? French bread You can make French bread, but the quality and swelling extent of bread may vary. Is it possible to use Yes.
  • Page 79 In the automatic bread maker, the dough rises to become Can a bread be baked hill-shaped (shape of the bottom of the bread pan) bread during in a square shape? baking. It is not easy to cut the bread when it is freshly baked.It is How to cut bread recommended to wait for at least 30 min for easier cutting and better taste.

  • Page 80: Abnormal Shape Of Bread

    Abnormal shape of bread It is hard to control the bread-making process. No bread has the same shape … When the following Please confirm the following conditions happen Shape and swelling conditions vary according to temperature, humidity, ingredient and timer conditions. Insufficient swelling Are too many raisins and other ingredients added? Is the room temperature too high? (the shape will change if the room temperature is...
  • Page 81 When the following Please confirm the following conditions happen Have you forgotten to add the instant dry yeast? No swelling at all Instant dry yeast Have you used any improperly stored yeast or expired yeast? Whole bread is whitish and look like a ball.
  • Page 82 Abnormal shape of bread When the following Please confirm the following conditions happen Melted butter cannot be well wrapped in a dough. Please keep the dough in a refrigerator for complete cooling It is hard to make before butter are wrapped in it. croissants ＊...

  • Page 83: Remedies For Misoperations

    Remedies for misoperations Ingredients can be added at the following time. However, the bread making process may fail if the ingredients are not fully mixed in the initial (kneading) procedure. Forgotten ingredients Adding time Feed into the bread pan before adding the instant dry yeast. within 1 min Butter within 10 min...

  • Page 84: Troubleshooting

    , which may cause Stop halfway the operation to stop immediately. (Blade does not work) (Powder still remains upon completion and baking does not happen) ＊ (Please consult Panasonic customer service centre.)

  • Page 85: In Case Of The Following Displays

    ● A small amount of dough leaks out from the please consult your Panasonic discharge port of the bread pan during operations. customer service centre Discharge port To avoid affecting...
  • Page 86 220 V 50 Hz 360 W 80 W 30.4 cm 24.1 cm 33.8 cm 5.8 k 0.9 m...

  • Page 87: Specifications

    Specifications Power supply 220 V 50 Hz Heater 360 W Power consumption Motor 80 W Overheat protector Thermal fuse Depth 30.4 cm Dimensions Width 24.1 cm (Approx.) Height 33.8 cm Mass (Approx.) 5.8 k Length of power cord 0.9 m Bread / bread dough (Flour) Maximum : 330 Minimum : 150...
  • Page 88 French bread Whole wheat bread Pineapple bread Aftersales services Panasonic Panasonic official website: Panasonic Panasonic client service center: Manufacturer: Panasonic Manufacturing (Xiamen)Co.,Ltd. No.17,Chuang Xin Road,Xiamen Torch Hi-Tech Industrial Development Zone,Xiamen Made in China Panasonic Manufacturing （Xiamen）Co.,Ltd. 2014 DZ50P178 Y0314W0 2014 3...

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