Scone Making - Panasonic SD-PPG100 Operating Instructions Manual

Scone making

Preparations Install bread blade in the bread pan and add the mixture of egg, milk and plain yogurt in sequence.
Add ingredients in the bread pan.
Put the bread pan into the main unit.
Ingredients
Scone
Mixture of an egg and milk 80 g
Plain yogurt (low fat)
Low-gluten flour
High-gluten flour
Baking powder
Butter
(cut into 1 cm pieces)*
Granulated sugar
Salt
* Cut it into 5 mm pieces when room
temperature is below 15 °C.
You can bake a scone with your favorite
ingredients!
(
The total amount of ingredients placed into the
bread pan at beginning should not exceed 120 g.
If (Cancel) is accidentally pressed at
Step 3. Press (Start) button to recover
within 10 min.
This can only be performed once;
(
Invalid if any other key is pressed
3 min after Step 3 is started, the beeper will
sound and the unit will start "kneading".
If (Cancel) is erroneously pressed at
Step 5. Press (Start) button to recover
within 10 min.
This can only be performed once;
(
Invalid if any other key is pressed
3 min after Step 5 is started, the beeper
sounds and the unit starts "baking".
The surface of finished scone may be
(
uneven due to its difficulty of forming.
Scone is different from the bread made with
instant dry yeast.
* The lid may easily become dirty due to the smoky
oil, be sure to wipe it clean after use. (P. EN62)
EN50
1
1
50 g (about 50 mL)
120 g
60 g
5 g
35 g
2
24 g (2 tbsp)
2.5 g (½ tsp)
)
3
)
4
)
)
Select menu "19"
To select crust colour
Start
(About 2 minutes later)
Beep sounds are heard.
Within 3 min
Open the lid and
clean the remaining flour.
Use a rubber spatula to eliminate
the residual powder around.
(Using a metal spatula will damage the fluorine coating)
Do not press (Cancel) button
Restart
Close the lid and
(About 1 min later)
2,4,6
7
To reset
To stop after starting (Hold)
(P. EN20)
Please see P. EN11
for the baking
procedure.