LG MC9280XCR Owner's Manual page 23

Function Category
Rotisserie 3 Kabab Barg
Cook
4 Shrimp Kabab
Weight Limit Utensil
0.2~0.8 kg Rotisserie bar
on the High rack
on the Metal tray
0.1~0.4 kg Rotisserie bar
on the High rack
on the Metal tray
Food Temp.
Refrigerated
Ingredients for marinade
2 onion juice
3 Table spoons olive oil
2 Table spoons saffron
1. Combine the ingredients of the marinade, cut meats under 1.5 cm
thickness each and marinate the meats for 3-4 hours.
2. Skewer the meat with the rotisserie bar. Note that the bar pass the
center of pieces.
3. Place food on the high rack on the metal tray. Choose the menu and
weight, press start.
4. When beep, turn food over and press start to continue cooking. After
cooking, remove from the oven and stand.
Refrigerated
Ingredients for marinade
1 grated onion
1/2 cup olive oil
1 teaspoon saffron
2 tablespoons lemon juice
salt and pepper to taste
1. Combine the ingredients of the marinade, marinate the shrimp
(peeled and deveined) for 3-4 hours.
2. Skewer the pieces of Shrimp with the rotisserie bar and sprinkle with
salt. Note that the bar pass the center of pieces.
3. Place food on the high rack on the metal tray. Choose the menu and
weight, press start.
4. When beep, turn food over and press start to continue cooking. After
cooking, remove from the oven and stand.
23
Instructions