Function
Category
SteamChef
1
Broccoli
Cook
2
Spinach
3
Potatoes
4
Green Beans
5
Rutabaga
Weight Limit
Utensil
0.1~0.4 kg
Steam cover
Steam plate
Steam water bowl
0.1~0.3 kg
Steam cover
Steam plate
Steam water bowl
0.2~0.8 kg
Steam cover
Steam plate
Steam water bowl
0.1~0.3 kg
Steam cover
Steam plate
Steam water bowl
0.2~0.6 kg
Steam cover
Steam plate
Steam water bowl
Food Temp.
Room
1. Clean vegetables and cut into similar sized pieces.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the oven.
4. After steaming, stand for 1 minute in the oven.
- Cut small florettes (12 g - 15 g/piece)
Room
Same as above.
Room
Same as above.
- Cut into 4 pieces
Room
Same as above.
Room
Same as above.
- Under 2.5 cm(1 inch) thick
17
Instructions