Function
Category
SteamChef
6
Eggs
Cook
7
Chicken
Breasts
8
Whole Fish
Weight Limit
Utensil
2~9 Pc
Steam cover
Steam plate
Steam water bowl
0.2~0.6 kg
Steam cover
Steam plate
Steam water bowl
0.3~0.6 kg
Steam cover
Steam plate
Steam water bowl
Food Temp.
Refrigerated
1. Clean the food.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a single layer.
Cover with the steam cover.
3. Place the steam water bowl in the center of the oven.
4. After steaming, stand for 1 minute in the oven.
Refrigerated
Same as above.
- Under 2.5 cm(1 inch) thick
Refrigerated
Same as above.
(under 25 cm length and 3 cm thick)
18
Instructions