LG MC9280XCR Owner's Manual page 22

Function Category
Rotisserie 1 Jujeh Kabab
Cook (Breasts)
2 Jujeh Kabab
(Bone-in)
Weight Limit Utensil
0.2~0.8 kg Rotisserie bar
on the High rack
on the Metal tray
0.2~0.8 kg Rotisserie bar
on the High rack
on the Metal tray
Food Temp.
Refrigerated
Ingredients for marinade
1 grated onion
1/2 cup olive oil
1 teaspoon saffron
2 tablespoons lemon juice
Salt and pepper to taste
1. Combine the ingredients of the marinade, cut chicken breasts
(skinless) under 1.5 cm thickness each and marinate the chicken
breasts for 3-4 hours.
2. Skewer the pieces of chicken with the rotisserie bar. Note that the
bar pass the center of pieces.
3. Place food on the high rack on the metal tray. Choose the menu and
weight, press start.
4. When beep, turn food over and press start to continue cooking. After
cooking, remove from the oven and stand.
Refrigerated
Ingredients for marinade
1 grated onion
1/2 cup olive oil
1 teaspoon saffron
2 tablespoons lemon juice
Salt and pepper to taste
1. Combine the ingredients of the marinade, marinate the chicken
pieces (bone-in) for 3-4 hours.
2. Skewer the pieces of chicken with the rotisserie bar. Note that the
bar pass the center of pieces.
3. Place food on the high rack on the metal tray. Choose the menu and
weight, press start.
4. When beep, turn food over and press start to continue cooking.
After cooking, remove from the oven and stand.
22
Instructions