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Quark rolls
Preparation time: 45–55 minutes
Makes 10
Ingredients
250 g low-fat quark
2 eggs
70 g sugar
8 g vanilla sugar
A pinch of salt
500 g plain flour
8 tsp. baking powder
100 g chopped walnuts
To glaze:
Milk
To sprinkle on top:
Sugar
Accessories
Baking tray/Gourmet perforated baking
tray
Preparation
Whisk the quark, eggs, vanilla sugar
and salt. Gradually add the flour along
with the baking powder and chopped
walnuts.
Knead the dough until it is smooth and
soft. If it becomes sticky, add a little
extra flour.
Shape the dough into 10 evenly sized
balls. Brush with milk, dip in sugar and
place on a baking tray or Gourmet
perforated baking tray. Place in the pre-
heated oven.
Recommended settings
Oven function: Moisture Plus
Pre-heat: Yes
Temperature: 150–160 °C
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
1 burst of steam/Manual
Amount of water: See display
1st burst of steam: Immediately after
placing food in the oven
Duration: 25–35 minutes
Baking
95
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