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Savoury snacks
Potato gratin in a mustard sauce
Preparation time: 100–110 minutes
Serves 4
Ingredients
800 g potatoes
1 onion, finely diced
1 clove of garlic, finely diced
30 g butter
2 tbsp. coarse grained mustard
250ml vegetable stock (instant)
A pinch of saffron
125 ml cream
Salt
Pepper
For browning:
100 g grated Cheddar cheese
Accessories
Ovenproof dish 28 cm
Saucepan
Preparation
Peel and slice the potatoes, and parboil
in salted water for about 5 minutes.
Drain and arrange in the bottom of the
greased ovenproof dish.
Fry the onions and garlic gently in
butter. Add the mustard, stock, saffron
and cream, and bring to the boil.
Season with salt and pepper.
Pour the sauce over the potatoes, and
sprinkle over the grated cheese. Bake
in the oven uncovered.
158
Recommended settings
Oven function: Automatic programmes
Programme: Bakes/Gratins \ Potato
gratin \ Cooked potatoes
Shelf level: See display
Programme duration: approx. 53 [55]
(60) minutes
Alternative settings
Oven function: Conventional Heat
Temperature:180–190 [180–190] (160–
170) °C
Heating-up phase: Normal
Shelf level: 2 [2] (1)
Duration: 50–60 [50–60] (55–
65) minutes
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