Savoy Cabbage And Salmon Gratin - Miele H 6000 Recipe Book

Fish

Savoy cabbage and salmon gratin

Preparation time: 75–85 minutes
Serves 4
Ingredients
600 g salmon fillet
1 small savoy cabbage (approx. 600 g)
20 g softened butter
500 g potatoes
Pepper
Salt
300 g herbed crème fraîche
2–3 tsp. horseradish
80 g tasty cheese, grated
80 g white bread
Accessories
Pan
Ovenproof dish, 20 cm x 30 cm
Preparation
Clean the savoy cabbage, cut into
quarters, remove the stalk and shred
the leaves. Heat butter in a pan, add
the cabbage and fry gently for approx.
15 minutes, stirring occasionally.
Peel and slice the potatoes and then
parboil for 5 minutes.
Wash the salmon, dab dry, cut into 2
cm wide strips, season with pepper and
salt. Mix the crème fraîche with the
cheese and horseradish.
Mix the cabbage with the potatoes and
place in an ovenproof dish. Arrange the
salmon on top. Cut the bread into
cubes and fold into the crème fraîche
mixture. Spread this mixture over the
salmon and place in the oven to bake.
112
Recommended settings
Oven function: Moisture Plus
Temperature: 160–170 °C
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
3 bursts of steam/Time-controlled
Amount of water: See display
1st burst of steam: Release after 5
minutes
2nd burst of steam: Release after 15
minutes
3rd burst of steam: Release after 25
minutes
Duration: 30–40 minutes