Hake In A Herb Sauce - Miele H 6000 Recipe Book

Hake in a herb sauce

Preparation time: 50–60 minutes
Serves 4
Ingredients
4 hake steaks (250 g each)
250 g Vongole
2 cloves of garlic
2 tbsp. olive oil
1 tsp. plain flour
250 ml fish stock
25 g parsley
Salt
Accessories
Pan
Universal tray
Preparation
Chop the garlic cloves finely, and sauté
in the olive oil in a pan on the cooktop.
Place the fish in the universal tray.
Brush the oil and garlic over the fish
and add the vongole, and season with a
little salt. Dust with flour, then pour the
fish stock over and scatter with
chopped parsley.
Recommended settings
Oven function: Automatic programmes
Programme: Fish \ Hake in a herb
sauce
Shelf level: See display
Programme duration: approx. 30 [30]
(25) minutes
Alternative settings
Oven function: Conventional Heat
Temperature: 180–190 °C
Pre-heat: Yes
Heating-up phase: Normal
Shelf level: 3 [2] (1)
Duration: 15–20 minutes
Fish
109