Table of Contents
Advertisement
Fish
Sea bream delicioso
Preparation time: 60–70 minutes
Serves 4
Ingredients
750 g sea bream
3 onions
40 g butter
500 g tomatoes
Juice of ¹/₂ a lemon
Salt
Pepper
100 ml milk
10 g breadcrumbs
2 tbsp. parsley, chopped
Accessories
Ovenproof dish 26 cm
Preparation
Slice the onions finely and fry gently in
half of the butter. Slice the tomatoes.
Wash the fish and pat with kitchen
paper to remove any moisture and
drizzle with lemon juice. Season with
salt and pepper.
Place the onions in a greased
ovenproof dish. Arrange the tomatoes
on top and season with salt and
pepper.
Arrange the fish on top. Melt the
remaining butter, add the milk and pour
over the fish. Sprinkle with
breadcrumbs and bake. Before serving,
garnish with chopped parsley.
108
Recommended settings
Oven function: Moisture Plus
Temperature: 160–170 °C
Heating-up phase: Rapid
Shelf level: 2 [1] (1)
No./Type of bursts of steam:
2 bursts of steam/Time-controlled
Amount of water: See display
1st burst of steam: Release after 5
minutes
2nd burst of steam: Release after 15
minutes
Duration: 30–40 minutes
Useful tip
You can replace the sea bream in this
recipe with blue grenadier.
Advertisement
Table of Contents
