Table of Contents
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Introduction
Using your oven
Please refer to the Operating and
installation instructions for more
detailed information.
Settings for different sized
ovens
This recipe booklet is used for a range
of different sized ovens. The settings for
the different sized ovens are listed in
the recipes as follows:
– ovens with five shelf levels
– [ovens with three shelf levels]
– (90 cm ovens)
If the settings are the same for all
ovens, they are shown without
brackets.
8
Oven function symbols in the
recipes
– Automatic programmes
– Moisture Plus
– Fan Plus
– Conventional Heat
– Intensive Bake
– Full Grill
– Fan Grill
Your oven also has a number of other
functions which are not used in the
following recipes.
Temperatures
A range is given for the temperatures. In
general, it is best to select the lowest
temperature.
Eating food which has been cooked
correctly is important for preventing
food poisoning and other ailments. Only
bake cakes, pizza, chips etc. until they
are golden. Do not overcook them.
Durations
A range is given for the duration. In
general, it is best to select the shorter
duration quoted.
Shelf level
The numbers for the shelf levels
mentioned in this recipe book can be
found to the side of the oven
compartment when the door is open.
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