Lamb Racks With Pistachio Crust - Miele H 6000 Recipe Book

Lamb racks with pistachio crust

Preparation time: 40–45 minutes
Serves 4
Ingredients
2 lamb racks (each 400 g)
50 g pistachio nuts, finely chopped
50 g butter
30 g breadcrumbs
¹/₂ tsp. thyme
Salt
Pepper
1 tbsp. olive oil
Accessories
Pan
Universal tray
Preparation
Mix the pistachio nuts with the room
temperature butter and breadcrumbs.
Season with the thyme, salt and
pepper.
Season the lamb with salt and pepper.
Heat the olive oil in a pan and brown
the lamb all over. Place the lamb on the
universal tray with the meat facing
upwards. Spread the meat with the
pistachio mixture, place in a pre-heated
oven and inject the first burst of steam
immediately.
After cooking, wrap the meat in foil and
leave to rest for 10 minutes. Then cut
into cutlets.
Meat and poultry
Recommended settings
Oven function: Moisture Plus
Temperature: 200–210 °C
Pre-heat: Yes
Core temperature: 50 °C
Heating-up phase: Rapid
Shelf level: 2 [2] (1)
No./Type of bursts of steam:
1 burst of steam/Manual
Amount of water: See display
1st burst of steam: Immediately after
placing food in the oven
Duration: 15 minutes
137