Turkey Roulade With Spinach Ricotta Filling - Miele H 6000 Recipe Book

Turkey roulade with spinach ricotta filling

Preparation time: 120–130 minutes
Serves 6
Ingredients
1000 g turkey breast
1 shallot
225 g frozen spinach, defrosted
1 egg yolk
16 g breadcrumbs
125 g ricotta cheese
Salt
Pepper
Nutmeg
1 tbsp. olive oil
1 tsp. rosemary leaves, finely chopped
750 ml chicken stock
500 ml cream
Accessories
Gourmet oven dish
Preparation
Defrost the spinach and drain well. Dice
the shallot finely. Mix the spinach,
shallot, egg yolk and breadcrumbs with
the ricotta. Season with salt, pepper
and a little nutmeg.
Cut the turkey breasts lengthways but
do not cut all the way through. Open
out and flatten between two sheets of
cling film. Season with salt and pepper
and then spread the spinach-ricotta
mixture over the top. Roll up and bind
with kitchen twine.
Season with salt and pepper and place
in an ovenproof dish. Drizzle the
roulades with olive oil and sprinkle the
rosemary over the top. Add the chicken
stock and place in the oven. After 60
minutes, pour the cream over the top.
Meat and poultry
Take the roulades out of the sauce and
remove the twine. Thicken the sauce, if
necessary, using a little cornflour mixed
with water.
Recommended settings
Oven function: Moisture Plus
Temperature: 170–180 °C
Core temperature: 75–85 °C
Heating-up phase: Rapid
Shelf level: 2 [2] (1)
No./Type of bursts of steam:
3 bursts of steam/Time-controlled
Amount of water: See display
1st burst of steam: Release after
10 minutes
2nd burst of steam: Release after
40 minutes
3rd burst of steam: Release after 1 hour
10 minutes
Duration: 90–100 minutes
145