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Baking
Flat bread
Preparation time: 75–100 minutes
Ingredients
1 cube of fresh yeast (42 g)
200 ml lukewarm water
375 g plain flour
1 tsp. salt
1 tbsp. oil
To glaze:
1 tsp oil
Accessories
Baking tray/Gourmet perforated baking
tray
70
Preparation with the Automatic
programme
Dissolve the yeast in lukewarm water.
Then add to the flour, salt and oil and
knead for 3–4 minutes until you get a
smooth dough.
Roll the dough out on a baking tray or
the Gourmet perforated baking tray to
the shape of a flat bread ( approx. 25
cm), brush the top with oil and place in
the oven straight away.
Serve warm or cold.
Preparation for Moisture Plus
Crumble the yeast into lukewarm water
and stir until it dissolves. Then add to
the flour, salt and oil and knead for 3–4
minutes into a smooth dough. Place the
dough in the oven and select the
Automatic programme Cakes \ Yeast
dough \ Prove for 30 minutes.
Lightly knead the dough and roll out
into the shape of a flat bread ( approx.
25 cm). Place on a baking tray or
Gourmet perforated baking tray, cover
and leave to prove at room temperature
for another 15 minutes.
Brush the top with oil and bake until
golden.
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