Sweet And Sour Chicken - Miele H 6000 Recipe Book

Meat and poultry

Sweet and sour chicken

Preparation time: 65–75 minutes
Serves 6
Ingredients
800 g chicken breast fillets
400 g plums, stones removed
40 g fresh ginger
1 small bunch of spring onions
Salt
Pepper
1 ¹/₂ tbsp. oil
40 g butter
100 ml white wine
100 ml orange juice
100 ml chicken stock
1 tsp. honey
50 ml cream
Accessories
Gourmet oven dish
Preparation
Peel the ginger and grate finely. Cut the
spring onions into 2 cm pieces.
Season the chicken breasts with salt
and pepper. Sear the chicken briefly in
oil in a pan. Add the butter, spring
onions and ginger and fry briefly.
Add the white wine, orange juice and
chicken stock. Transfer to the Gourmet
oven dish, add the plums and honey
and pour the cream over the chicken
breasts. Cook in the oven. Once
cooked, thicken the sauce, if
necessary, using a little cornflour mixed
with water.
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Recommended settings
Oven function: Moisture Plus
Temperature: 150–160 °C
Heating-up phase: Rapid
Shelf level: 2 [2] (1)
No./Type of bursts of steam:
Automatic burst of steam
Amount of water: See display
Duration: 35–45 minutes