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Meat and poultry
Garlic rabbit
Preparation time: 130 minutes
Serves 4
Ingredients
1 rabbit
Salt
Pepper
4 celery sticks
2 onions
2 tomatoes
4 cloves of garlic
2 ¹/₂ tbsp. olive oil
125 ml white wine
750 ml chicken stock
3 sprigs of thyme
4 bay leaves
100 g sliced black olives
Accessories
Gourmet oven dish
140
Preparation
Cut the rabbit into 6 pieces and season
with salt and pepper. Dice the celery,
onions and tomatoes (1 cm pieces).
Place the meat in a pan and sear in
olive oil on the cooktop. Add the
tomatoes, celery, onions and garlic.
With the Automatic programme:
Start the Automatic programme and
continue cooking on the cooktop until
the oven has reached temperature.
Deglaze with the white wine and add
the chicken stock, thyme, bay leaves
and sliced olives. Transfer to the
Gourmet oven dish, cover and place in
the oven.
With Moisture Plus:
Continue cooking on the cooktop for
about 5 minutes. Deglaze with the white
wine and add the chicken stock, thyme,
bay leaves and sliced olives. Place in
the oven and continue cooking without
the lid.
At the end of cooking, remove the
meat. Sieve the sauce. Heat the sauce
to reduce it and, if necessary, thicken
with a little cornflour mixed with water.
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