Potato Gratin In A Mustard Sauce - Miele H 5081 BP User Instructions

Potato gratin in a mustard
sauce
Serves 4
800 g potatoes
Salt and pepper
1 onion, finely diced
1 clove of garlic, finely diced
30 g butter
2 tbsp coarse grained mustard
250 ml vegetable stock
A few strands of saffron
125 ml milk
100 g grated Cheddar cheese
Method:
1. Peel and slice the potatoes, and
parboil in salted water for about 5
minutes. Drain and arrange in the
bottom of a greased oven-proof dish.
2. Fry the onions and garlic gently in
butter. Add the mustard, stock, saffron
and cream, and bring to the boil.
Season with salt and pepper.
3. Pour the sauce over the potatoes,
and sprinkle over the grated cheese.
Bake in the oven uncovered.
Use one of the following functions:
Automatic / Bakes/gratin / Potato gratin
/ Cooked potatoes
Cooking duration: approx. 68 minutes
or:
Fan plus
Temperature: 170–190 °C
Shelf level: 2
Cooking duration: 60–70 minutes
or:
Conventional heat
Temperature: 180–200 °C
Shelf level: 2
Cooking duration: 60–70 minutes
Bakes/gratin
31