Fish; Hake In A Herb Sauce (From Spain - Merluza En Salsa Verde) - Miele H 5081 BP User Instructions

Hake in a herb sauce (from
Spain - Merluza en salsa verde)
Serves 4
4 hake steaks (250 g each)
250 g clams (or venus mussels)
2 cloves of garlic
250 ml fish stock
1 tsp plain flour
25 g parsley
4 tbsp olive oil
Salt
Method:
1. Chop the garlic cloves finely, and
sauté in the olive oil in a pan on the
hob.
2. Place the fish in the baking tray.
Brush the oil and garlic over the fish,
add the clams or venus mussels, and
season with a little salt. Dust with flour,
then pour the fish stock over and
scatter with chopped parsley.
Use one of the following functions:
Automatic / Fish / Hake in a herb
sauce
Cooking duration: approx. 33 minutes
or:
Fan plus
Temperature: 170–180 °C
Shelf level: 2
Cooking duration: 25–30 minutes +
pre-heating
or:
Conventional heat
Temperature: 180–200 °C
Shelf level: 2
Cooking duration: 25–30 minutes +
pre-heating

Fish

49