Temperature Range And Default - Viking VDSC548T Series Service Manual

Diagnostics
Temperature Range & Default
SET HR MIN
88:88 MIN/SEC
AM
PM
STOP TIMER NO PROBE
COOK TIME ON DELAY
Function Default Temperature
Bake 350°F (180°C)
Convection Bake 325°F (160°C)
True Convection 325°F (160°C)
Convection Roast 325°F (160°C)
Convection Broil Hi 550°F (290°C) * Not shown in display
Convection Broil 450°F (230°C) * Not shown in display
Med
Convection Broil Low 350°F (180°C) * Not shown in display
Broil Hi 550°F (290°C) * Not shown in display
Broil Med 450°F (230°C) * Not shown in display
Broil Low 350°F (180°C) * Not shown in display
Auto Roast 325°F (160°)
(see note)
Dehydrate 90°F (32°C)
Proof 90°F (32°C)
Self-Clean 820°F (Not displayed)
Meat Probe 160°F (180°C)
Note: 1. The Defrost function consists of air flow only; temperature is neither displayed nor controlled.
2. Auto Roast includes an automated SEARING function: The control operates at Set Point + 100˚F for
the first 30 minutes, then reverts to Set Point temperature.
© 2011 Viking Preferred Service
CLOCK/
PROBE
TIMER
COOK
TIME
STOP
TIME
OVEN
FUNC
00000000
OVEN
TEMP
888°8
OFF
CLEAR/
SETTINGS
User Adjustment Range
150° to 550°F (70° to 290°C)
150° to 550°F (70° to 290°C)
150° to 550°F (70° to 290°C)
150° to 550°F (70° to 290°C)
Fixed
Fixed
Fixed
Fixed
Fixed
Fixed
150° to 550°F (70° to 290°C)
90° to 110°F (32° to 44°C)
90° to 110°F (32° to 44°C)
Fixed
120° to 190°F (50° to 88°C)
42